Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming

by Goicoechea, Nieves, Torres, Nazareth, Garmendia, Idoia, Hilbert, Ghislaine, Antolín, María Carmen
Published 2023-05

Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)

by Pascual, Inmaculada, Antolín, María Carmen, Goicoechea, Nieves, Irigoyen, Juan José, Morales, Fermín
Published 2022-07

Novel, technical advance: A new grapevine transpiration prototype for grape berries and whole bunch based on relative humidity sensors

by Morales, Fermín, Irigoyen, Juan José, Antolín, María Carmen, Goicoechea, Nieves, Santesteban, Héctor, Oyarzun, Mónica, Luquin, Josu, Barbarín, Miguel, Urdiain, Amadeo, Pascual, Inmaculada
Published 2022-05