Avaliação da Qualidade do Papel Produzido com Fibra de Acacia spp.

by Santos,António, Anjos,Ofélia, Simões,Rogério
Published 2005

First evaluation of a traditional Portuguese alcoholic beverage, prepared with maceration of juniper berries

by Anjos,Ofélia, Nunes,Daniela, Caldeira,Ilda
Published 2013

Relation between mechanical properties of cork from Quercus suber

by Anjos, Ofélia, Pereira, Helena, Rosa, M. Emília
Published 2006

Avaliação do potencial fertilizante de dois resíduos da indústria florestal

by Horta,Carmo, Lupi,Samuel, Anjos,Ofélia, Almeida,José
Published 2010

Relation between mechanical properties of cork from Quercus suber = Relación entre las propiedades mecánicas del corcho de Quercus suber

by Anjos, Ofélia, Pereira, Helena Margarida Nunes, Rosa, M. Emília
Published 2010-05-12

Single-laboratory validation of determination of acetaldehyde, ethyl acetate, methanol and fusel alcohols in wine spirits, brandies and grape marc spirits using GC-FID

by Luís,Ana Catarina P. M. N., Mota,Deolinda, Anjos,Ofélia, Caldeira,Ilda
Published 2011

Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica

by Guiné, Raquel, Florença, Sofia de Guiné e, Anjos, Ofélia, Villalobos Moya, Keylor H.
Published 2020-07-23

Effect of Acacia melanoxylon wood density on papermaking potential = Efecto de la densidad en madera en Acacia melanoxylon para la fabricación de papel.

by Delgado, Carla Cristina Farinha, Anjos, Ofélia, Santos, António, Simões, Rogério Manuel dos Santos
Published 2011-09-05

Effect of Acacia melanoxylon wood density on papermaking potential

by Delgado, Carla Cristina Farinha, Anjos, Ofélia, Santos, António, Simões, Rogério Manuel dos Santos
Published 2006

Utilização Potencial do Lenho de Acacia melanoxylon: a Crescer em Povoamentos Puros ou Mistos com Pinus pinaster - pela Indústria Florestal Portuguesa

by Santos,António, Teixeira,Andreia, Anjos,Ofélia, Simões,Rogério, Nunes,Lina, Machado,José S., Tavares,Mário
Published 2007

Application of FTIR-ATR to discriminate peach nectars with higher and lower sugar contents

by Coelho,Maria Teresa, Valério,Fátima Alexandra, Pedro,Soraia Inês, dos Anjos,Ofélia Maria Serralha
Published 2020