La spectrométrie dans le proche infrarouge pour la caractérisation des ressources alimentaires

by Bastianelli, Denis, Bonnal, Laurent, Barre, Philippe, Nabeneza, Serge, Salgado, Paulo, Andueza, Donato

Averaging and stacking partial least squares regression models to predict the chemical compositions and the nutritive values of forages from spectral near infrared data

by Lesnoff, Matthieu, Andueza, Donato, Barotin, Charlène, Barré, Philippe, Bonnal, Laurent, Fernandez Pierna, Juan Antonio, Picard, Fabienne, Vermeulen, Philippe, Roger, Jean-Michel