Aceite esencial de cúrcuma (Curcuma longa L.) como agente antifúngico en recubrimientos comestibles aplicados a zapallo (Cucurbita maxima) mínimamente procesado

by Mahecha,July Alexandra Campo Velasco Pedro Vanegas, Andrade-Mahecha,Margarita María
Published 2017

Squash pulp as a source of carotenoids and dietary fiber in dried handmade spaghetti

by López Mejía , Natali, Andrade-Mahecha, Margarita María, Vernaza Leoro, María Gabriela
Published 2024

Effect of the type of packaging and organic acids on the quality of minimally processed squash (Cucurbita moschata Duch. Ex Poir) during storage

by Cuevas Mena, Julián Felipe, Andrade Mahecha, Margarita María, Ordóñez Santos, Luis Eduardo
Published 2024