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1Induced mutations for disease resistance and other agronomic characteristics in bean (Phaseolus vulgaris L.) and soybean (Glycine max (L.) Merril) Induced mutations for disease resistance and other agronomic characteristics in bean (Phaseolus vulgaris L.) and soybean (Glycine max (L.) Merril)by Tulmann Neto, A., Joint FAO/IAEA Div. of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development, Vienna (Austria) eng, Workshop on the Improvement of Grain Legume Production Using Induced Mutations eng 1-5 Jul 1986 Pullman, WA (USA), Menten, J.O.M., Ando, A. (Centro de Energia Nuclear na Agricultura, Sao Paulo (Brazil)), Alberini, J., Peixoto, T.C.
Published 1988Texto bibliotecaFAO IT