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Volatile organic compounds profiles in milk fermented by lactic bacteria

by Kondybayev, Askar, Zhakupbekova, A.A., Amutova, F.B., Omarova, A.S., Nurseitova, Moldir, Akhmetsadykova, Shynar, Akhmetsadykov, Nourlan, Konuspayeva, Gaukhar, Faye, Bernard

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Detection of milk fat adulteration in commercial butter and sour cream

by Nurseitova, Moldir, Konuspayeva, Gaukhar, Zhakupbekova, A.A., Amutova, F.B., Omarova, A.S., Kondybayev, A.B., Bayandy, G.A., Akhmetsadykov, Nourlan, Faye, Bernard

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Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration

by Nurseitova, Moldir, Amutova, F.B., Zhakupbekova, A.A., Omarova, A.S., Kondybayev, A.B., Bayandy, G.A., Akhmetsadykov, Nourlan, Faye, Bernard, Konuspayeva, Gaukhar

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