Showing 1 - 20 results of 27 for search 'Amaza, P.S.', query time: 0.14s Refine Results
  1. 1
    Determinants of food demend among rural households in Borno state, Nigeria
    by Amaza, P., Fregene, T.
    Published 2008
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  2. 2
    An investigation of factors that influence the technical efficiency of soybean production in the Guinea savannas of Nigeria
    by Amaza, P., Ogundari, K.
    Published 2007
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  3. 3
    Economics of seed production and the seed industry: case studies from Niger Republic and Borno State, Nigeria
    by Abdoulaye, Tahirou, Amaza, P.
    Published 2009
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  4. 4
    Identification of factors that influence technical efficiency of food crop production in West Africa
    by Amaza, P., Bila, Y., Iheanacho, A.
    Published 2006
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  5. 5
    A study of spatial price efficiency of food grain marketing in northeastern Nigeria
    by Nuhu, H.S., Amaza, P., Gaya, H.
    Published 2007
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  6. 6
    Measurement and determinants of food insecurity in northeast Nigeria: some empirical policy guidelines
    by Amaza, P.S., Adejobi, A.O., Fregene, T.
    Published 2008
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  7. 7
    A study of temporal price efficiency of food grain marketing in north eastern Nigeria
    by Nuhu, H., Amaza, P., Gaya, H.
    Published 2006
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  8. 8
    Poverty and its determinants among farming households in West Africa: empirical evidence from Borno State, Nigeria
    by Amaza, P.S., Adejobi, A.O., Kwaghe, P.V.
    Published 2008
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  9. 9
    Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania
    by Amaza, P., Abass, A., Bachwenkizi, B., Towo, E.
    Published 2017-01-23T10:10:34Z
    biblioteca
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  10. 10
    Promoting the adoption of innovations through participatory approaches: example from northern Nigeria
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  11. 11
    Analysis of technical efficiency among community-based seed producers in the savannas of Borno State, Nigeria
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  12. 12
    Comparative field evaluation of mechanized and manual cassava production operations: the case of cassava farmers in Ogun state of Nigeria
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  13. 13
    Mid-term and cost-benefit study of smallholder farmers in Striga-Infested maize and cowpea growing areas of Northern Nigeria
    Book biblioteca
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  14. 14
    Determinants of intensity of biomass utilization: evidence from cassava smallholders in Nigeria
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  15. 15
    Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots
    by Awoyale, W., Abass, A.B., Amaza, P., Oluwasoga, O., Nwaoliwe, G.
    Published 2021-06-21T14:24:17Z
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  16. 16
    Participatory onfarm evaluation of the performance of droughttolerant maize varieties in the Guinea Savannas of Nigeria
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  17. 17
    Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots
    Conference Paper biblioteca
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  18. 18
    A participatory adoption of improved crop technologies in the savannas of West Africa: empirical study from Borno, Nigeria
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  19. 19
    Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector
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  20. 20
    The impact of mechanized processing of cassava on farmers' production efficiency in Uganda
    by Abass, A., Amaza, P., Bachwenkizi, B., Wanda, K.Y., Agona, A., Cromme, N.
    Published 2016-07-12T12:07:33Z
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