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Using agronomic parameters to rate quinoa (Chenopodium quinoa Willd.) cultivars response to saline irrigation under field conditions in eastern Morocco

by Abidi, lham, Hirich, Abdelaziz, Bazile, Didier, Mahyou, Hamid, Gaboun, Fatima, Alaoui, Si Bennasseur

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Impact of legumes and cereals on olive productivity in the South Mediterranean

by Amassaghrou, Asmae, Barkaoui, Karim, Bouaziz, Ahmed, Alaoui, Si Bennasseur, Razouk, Rachid, Daoui, Khalid

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Yield and related traits of three legume crops grown in olive-based agroforestry under an intense drought in the South Mediterranean

by Amassaghrou, Asmae, Barkaoui, Karim, Bouaziz, Ahmed, Alaoui, Si Bennasseur, Fatemi, Zain El Abidine, Daoui, Khalid

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Applied Mathematics in Genetic Resources: Toward a Synergistic Approach Combining Innovations with Theoretical Aspects

by Bari, Abdallah, Chaubey, Yogendra, Sillanpää, Mikko J., Stoddard, Fred, Damania, Ardeshir B., Alaoui, Si Bennasseur, Mackay, Michael
Published 2017-02-06T14:54:37Z

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Pomegranate-quinoa-based agroforestry system: An innovative strategy to alleviate salinity effects and enhance land use efficiency in salt-affected semiarid regions

by Abidi, lham, Daoui, Khalid, Abouabdillah, Aziz, Bazile, Didier, Sidikou, Abdel Aziz Hassane, Belqadi, Loubna, Mahyou, Hamid, Alaoui, Si Bennasseur

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CIRAD FR

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Quinoa-olive agroforestry system assessment in semi-arid environments: Performance of an innovative system

by Abidi, lham, Daoui, Khalid, Abouabdillah, Aziz, Belqadi, Loubna, Mahyou, Hamid, Bazile, Didier, Douaik, Ahmed, Gaboun, Fatima, Sidikou, Abdel Aziz Hassane, Alaoui, Si Bennasseur

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