Effects of gamma radiation and -20°C temperatures on the shelf life of Hilsa, Tenualosa ilisha (ham.-Buch. 1822)

by Alam, M.Z., Ahmed, K., Shahin, M.
Published 2009

Microbiological quality study of Macrobrachium rosenbergii (de Man 1879) during storage at -20°C temperature

by Alam, M.Z., Barmon, S.R., Mondal, P.
Published 2010

Effects of irradiation on formaldehyde concentration and nutritional changes of formalin treated fish, Pampus chinensis

by Hasan, M.M., Alam, M.Z., Kabir, M.H., Mony, S.A.
Published 2008

Effects of gamma radiation on nutritional and microbial quality of Pampus chinensis (Euphrasen 1788)

by Hasan, M.M., Alam, M.Z., Mony, S.A., Kabir, M.H.
Published 2008

Effect of gamma radiation in combination with freezing on the microbiological changes in frozen shrimp Penaeus monodon

by Hossen, A., Shubhra, Q.T.H., Alam, M.Z., Mustafa, M.G., Saha, M.
Published 2010

Effects of gamma radiation and freezing on the chemical and sensory changes in shrimp Penaeus monodon (Fabricius, 1978)

by Hossen, A., Shubhra, Q.T.H., Mandal, S.C., Alam, M.Z., Mustafa, M.G., Saha, D.
Published 2009