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3by Karyadi, Elvina, Reddy, J. C., Dearden, Kirk A., Purwanti, Tutut, Asri, Eriana, Roquero, Loreto B., Juguan, Jocelyn A., Sapitula-Evidente, Anjali, Alam, M. K., Das, Susmita, Nair, Gopa K., Srivastava, Anuj, Raut, Manoj K.
Published 2024-03-14T12:08:48ZbibliotecaCGIAR -
4by Alam, M.K. (Bangladesh Forest Research Inst., Chittagong (Bangladesh)), International Development Research Centre, Ottawa, Ontario (Canada) eng, International Bamboo Workshop eng 27-30 Nov 1991 4 Chiangmai (Thailand), Forestry Research Support Programme for Asia and the Pacific, Bangkok (Thailand) eng, FAO, Rome (Italy). Forestry Dept. eng
Published 1994Texto bibliotecaFAO IT -
5Preservation of semi-perishable food and development of convenience food using a combination of irradiation and other physicochemical treatments Preservation of semi-perishable food and development of convenience food using a combination of irradiation and other physicochemical treatmentsby Choudhury, N., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa), Siddiqui, A.K., Chowdhury, N.A., Youssouf, Q.M., Rashid, H., Begum, A.A., Alam, M.K.
Published 1998Texto bibliotecaFAO IT