Assessment of perfluoroalkyl substances in food items at global scale

by Pérez, Francisca, Llorca, Marta, Köck-Schulmeyer, Marianne, Škrbić, Biljana, Oliveira, Luis Silva, da Boit Martinello, Kátia, Al-Dhabi, Naif A., Antić, Igor, Farré, Marinella, Barceló, Damià
Published 2014-11