Sensory evaluation and consumer acceptability of an african fish based flavouring agent and taste enhancer

by Kindossi, Janvier, Akpo-Djenontin, O.O.D., Anihouvi, Victor, Akissoé, Noël H., Declemy, Anne-Laure, Vieira-Dalodé, Générose, Tomlins, Keith I., Pallet, Dominique, Hounhouigan, Joseph D.

D 5.3.2.2. Initial report on sensory and African consumer acceptance for Group 2. Project AFTER “African Food Tradition rEvisited by Research”.

by Tomlins, Keith I., Fliedel, Geneviève, Rakoto, Danielle, Kindossi, Janvier, Akpo-Djenontin, O.O.D., Anihouvi, Victor, Akissoé, Noël H., Declemy, Anne-Laure, Vieira-Dalodé, Générose, Pallet, Dominique, Cisse, Mady, Bechoff, Aurélie, Diatta, Ndeye Mariama, Touré, Cheikh, Bennett, Ben, Hounhouigan, Joseph D.