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2Report bibliotecaUNESCO
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3conference_item bibliotecaUNESCO
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4Report bibliotecaUNESCO
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5Report bibliotecaUNESCO
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6conference_item bibliotecaUNESCO
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7conference_item bibliotecaUNESCO
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8Book (series) bibliotecaFAO IT
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9Production of salted cakes from the flesh of stunted Tilapia spp. and silage from their offal Production of salted cakes from the flesh of stunted Tilapia spp. and silage from their offalby Akande, G.R., Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria) eng
Published 1989Texto bibliotecaFAO IT -
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11by Akande, G.R., Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria) eng, Simpa, J.
Published 1992Texto bibliotecaFAO IT -
12Working Paper bibliotecaUNESCO
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13Report bibliotecaUNESCO
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15conference_item bibliotecaUNESCO
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16conference_item bibliotecaUNESCO
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17by Akande,G., Fayomi,O. S. I., Popoola,A. P. I., Daantjie,T., Oluwole,O. O., Olatunji,B. O.
Published 2022Digital revistaSCIELO -
18Post-harvest losses in small-scale fisheries: case studies in five sub-Saharan African countries Post-harvest losses in small-scale fisheries: case studies in five sub-Saharan African countriesby Akande, G. 1423211768432, FAO, Rome (Italy). Fisheries and Aquaculture Policy and Economics Div. eng 185761, Diei-Ouadi, Y. 187306
Published 2010Texto bibliotecaFAO IT -
19by Salaudeen, M.M., Akande, G.R., Oguntunde, O.R., Afolabi, O.O., Olusola, A.O., Ezekiel, M.O.
Published 2009conference_item bibliotecaUNESCO -
20by Akande, G.R., Ayinla, O.A., Olusola A.O., Adeyemi, R.S., Oramadike, C.E., Babalola, A.F. et al
Published 2012Working Paper bibliotecaUNESCO