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$Stability of emulsions of refined palm oil and its low melting point fraction with egg phospholipid.$

Stability of emulsions of refined palm oil and its low melting point fraction with egg phospholipid.

by Dzulkefly, K., autor. aut 49835, Ahmad, F.B.H. 56217, Anuar, K. 56218, bM.D. 56219, Hhamdan, S. 56220, Zaizi. 56221

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$Stability of emulsions of refined palm oil and its low melting point fraction with egg phospholipid.$

Stability of emulsions of refined palm oil and its low melting point fraction with egg phospholipid.

by Dzulkefly, K., autor. aut 49835, Ahmad, F.B.H. 56217, Anuar, K. 56218, bM.D. 56219, Hhamdan, S. 56220, Zaizi. 56221

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FEDEPALMA

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