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1Sensory and physicochemical characteristics of salamis added with vegetable-based curing ingredientsby Kawski,Vicky Lilge, Bertol,Teresinha Marisa, Santos,Maria José Honorato dos, Sawitzki,Maristela Cortez, Fiorentini,Angela Maria, Coldebella,Arlei, Agnes,Ingrid Beatriz Lermen
Published 2017Digital revistaSCIELO -
2by Bertol,Teresinha Marisa, Campos,Rogério Manoel Lemes de, Coldebella,Arlei, Santos Filho,Jonas Irineu dos, Figueiredo,Elsio Antonio Pereira de, Terra,Nelcindo Nascimento, Agnes,Ingrid Beatriz Lermen
Published 2010Digital revistaSCIELO -
3by Bertol,Teresinha Marisa, Fiorentini,Angela Maria, Santos,Maria José Honorato dos, Sawitzki,Maristela Cortez, Kawski,Vicky Lilge, Agnes,Ingrid Beatriz Lermen, Costa,Camila Dalla, Coldebella,Arlei, Lopes,Letícia dos Santos
Published 2012Digital revistaSCIELO