ltra-processed foods in institutional food services: what are diners eating?

by Padovan, Marina, Thimoteo da Cunha, Diogo, Adriano Martins, Carla, Michelle Botelho, Alyne, de Souza Bim, Nicole, Rodrigues Nicoletto, Anne, medeiros Rataichesck Fiates, Giovanna, Dário Capitani, Caroline
Published 2023

Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food

by van Erp, Marieke, Reynolds, Christian, Maynard, Diana, Starke, Alain, Ibáñez Martín, Rebeca, Andres, Frederic, Leite, Maria C.A., Alvarez de Toledo, Damien, Schmidt Rivera, Ximena, Trattner, Christoph, Brewer, Steven, Adriano Martins, Carla, Kluczkovski, Alana, Frankowska, Angelina, Bridle, Sarah, Levy, Renata Bertazzi, Rauber, Fernanda, Tereza da Silva, Jacqueline, Bosma, Ulbe