Acceptance of functional food among Chilean consumers: apple leather

by Vliet,Maya van, Adasme-Berríos,Cristian, Schnettler,Berta
Published 2015

Dimensiones que caracterizan el consumo potencial de alimentos orgánicos en la Región del Maule, Chile. Dimension that typify the potential consume of organic foods in the Maule Re... Dimensiones que caracterizan el consumo potencial de alimentos orgánicos en la Región del Maule, Chile. Dimension that typify the potential consume of organic foods in the Maule Re...

by Adasme Berríos, Cristian, Rodríguez, Marcelo, Jara Rojas, Roberto, Díaz Tobar, Belén

Factores que determinan la elección de alimentos procesados por estudiantes universitarios en el contexto de las etiquetas de advertencia nutricional

by Adasme-Berrios,Cristian, Carreño,Constanza, Aliaga-Ortega,Luis, Schnettler,Berta, Lobos,German
Published 2022

HARVEST LABOR QUALITY AND PRODUCTIVITY:CASE STUDY OF CHERRY GROWING IN CHILE

by JARA-ROJAS,ROBERTO, GUERRA,ANTONIO, ADASME-BERRIOS,CRISTIÁN, ENGLER,ALEJANDRA, VALDÉS,RODRIGO
Published 2015

Satisfaction with life and food-related life in Ecuadorian older adults

by Schnettler,Berta, Lobos,Germán, Lapo,María del Carmen, Adasme-Berríos,Cristian, Hueche,Clementina
Published 2017

Consumer responses to agricultural produce advertising in the O'Higgins Region of Chile

by Adasme-Berríos,Cristian, Jara-Rojas,Roberto, Ramos-Cabello,Bárbara, Rodríguez,Marcelo, Mora,Marcos
Published 2013

Identificación de constructos competitivos y estratégicos de las exportaciones de manzanas chilenas a los mercados asiáticos

by Adasme-Berrios,Cristian, Ortega-Rojas,Rubén Francisco, Rodríguez-Gutiérrez,Marcelo, Lobos-Andrade,Germán
Published 2012

Quiénes son los potenciales consumidores de frutas y verduras orgánicas en Chile Central? Una aproximación CHAID. Who are the potential consumers of organic fruits and vegetables i... Quiénes son los potenciales consumidores de frutas y verduras orgánicas en Chile Central? Una aproximación CHAID. Who are the potential consumers of organic fruits and vegetables i...

by Adasme Berríos, Cristian, Sánchez, Mercedes, Jara Rojas, Roberto, Engler, Alejandra, Rodríguez, Marcelo, Mora, Marcos

Considering the farm workforce as part of farmers' innovative behaviour: A key factor in inclusive on-farm processes of technology and practice adoption

by Cofre-Bravo, Gabriela, Engler, Alejandra, Klerkx, Laurens, Leiva-Bianchi, Marcelo, Adasme-Berrios, Cristian, Caceres, Cristian

Spillover-crossover effects for satisfaction with food-related life in dual-earner parents with adolescent children

by Schnettler,Berta, Miranda-Zapata,Edgardo, Orellana,Ligia, Lobos,German, Lapo,María del Carmen, Adasme-Berrios,Cristian, Hueche,Clementina
Published 2022

Relationships between diet quality, food satisfaction and life satisfaction in mother-adolescent dyads

by Schnettler,Berta, Miranda-Zapata,Edgardo, Orellana,Ligia, Lobos,German, Lapo,María del Carmen, Adasme-Berrios,Cristian, Grunert,Klaus G.
Published 2022

Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults

by SCHNETTLER,Berta, VELÁSQUEZ,Carlos, MIRANDA,Horacio, LOBOS,Germán, ORELLANA,Ligia, SEPÚLVEDA,José, MIRANDA,Edgardo, ADASME-BERRÍOS,Cristian, GRUNERT,Klaus
Published 2015

Relationship between the domains of the Multidimensional Students' Life Satisfaction Scale, satisfaction with food-related life and happiness in university students

by Schnettler,Berta, Orellana,Ligia, Lobos,Germán, Miranda,Horacio, Sepúlveda,José, Etchebarne,Soledad, Mora,Marcos, Adasme-Berríos,Cristian, Grunert,Klaus G.
Published 2015