ATP-Bioluminescence as a method to evaluated microbiological quality of UHT milk

by Cunha,A.F., Lage,A.D., Pereira e Araújo,M.M., Abreu,C.F., Tassinari,A.R., Ferraz,M.A., Davenport,K., Cerqueira,M.M.O.P.
Published 2014