Chemical monitoring of baru (dipteryx alata vog.) pulp fermented beverage

by SILVA,Jéssyca Santos, FERREIRA,Nathalya Bastos Soares, ASQUIERI,Eduardo Ramirez, DAMIANI,Clarissa, ASQUIERI,Elaine Meire de Assis Ramirez
Published 2021

The effect of extrusion processing on the physicochemical and antioxidant properties of fermented and non-fermented Jabuticaba pomace

by Asquieri,Eduardo Ramirez, Berrios,Jose de Jesus, Asquieri,Elaine Meire de Assis Ramirez, Pan,James, de Moura e Silva,Aline Gomes, Batista,Rayssa Dias
Published 2020