Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk

by Oliveira,Ricardo P.S., Casazza,Alessandro A., Aliakbarian,Bahar, Perego,Patrizia, Converti,Attilio, Oliveira,Maricê N.
Published 2013

Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum Schum.) agroindustrial by-product

by COSTA,Russany Silva da, SANTOS,Orquídea Vasconcelos dos, LANNES,Suzana Caetano da Silva, CASAZZA,Alessandro Alberto, ALIAKBARIAN,Bahar, PEREGO,Patrizia, RIBEIRO-COSTA,Roseane Maria, CONVERTI,Attilio, SILVA JÚNIOR,José Otávio Carréra
Published 2020