Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products

by SHABBIR,Muhmmad Asim, AHMED,Haassan, MAAN,Abid Aslam, REHMAN,Abdur, AFRAZ,Muhammad Talha, IQBAL,Muhammad Waheed, KHAN,Imran Mehmood, AMIR,Rai Muhammad, ASHRAF,Waqas, KHAN,Moazzam Rafiq, AADIL,Rana Muhammad
Published 2021