An alternative method for evaluation of resistance to low ph and bile salts in probiotic characterization of lactobacillus reuteri strains: A technical note

by Bolado-Martínez,Enrique, Pérez-Morales,Rosalva, Acedo-Félix,Evelia
Published 2009

Caracterización polifásica de salmonella spp: Aislada de campos agrícolas de melón (cucumis melo) y cilantro (coriandrum sativum)

by Acedo-Félix,Evelia, Núñez-Hernández,Yolanda, Pérez-Morales,Rosalva, Iñiguez-Palomares,Claudia M, Castillón-Campaña,Lucía
Published 2009

Actividad antibacteriana de lactoferrina bovina y lactoferrina porcina sobre Escherichia Coli K88+

by Ramos-Clamont,Gabriela, Rodríguez-Franco,Dora, Guzmán-Partida,Ana María, Acedo-Félix,Evelia, Vázquez-Moreno,Luz
Published 2010

Biosorción de cobre en sistema por lote y continuo con bacterias aerobias inmovilizadas en zeolita natural (clinoptilolita)

by MONGE-AMAYA,Onofre, VALENZUELA-GARCÍA,Jesús L., ACEDO-FÉLIX,Evelia, CERTUCHA-BARRAGÁN,María T., ALMENDÁRIZ-TAPIA,Francisco J.
Published 2008

Chemical composition and antimicrobial activity of oregano (Lippia palmeri S. Wats) essential oil

by Ortega-Nieblas,Ma. Magdalena, Robles-Burgueño,Ma. Refugio, Acedo-Félix,Evelia, González-León,Alberto, Morales-Trejo,Adriana, Vázquez-Moreno,Luz
Published 2011

Core and Accessory Genome Analysis of Vibrio mimicus

by Guardiola-Avila, Iliana, Sánchez-Busó, Leonor, Acedo-Félix, Evelia, Gomez-Gil, Bruno, Zúñiga, Manuel, González-Candelas, Fernando, Noriega-Orozco, Lorena
Published 2021-01-18

Detección de Clavibacter michiganensis subespecie michiganensis en el tomate del estado de Sonora, México

by Borboa Flores,Jesús, Rueda Puente,Edgar O., Acedo Félix,Evelia, Ponce,Juan F., Cruz,Manuel, Grimaldo Juárez,Onécimo, García Ortega,Adrián M.
Published 2009

Bioadsorción de cobre utilizando lodo anaerobio acidogénico

by CERTUCHA-BARRAGÁN,María Teresa, DUARTE-RODRÍGUEZ,Glenda, ACEDO-FÉLIX,Evelia, ALMENDARIZ-TAPIA,F. Javier, MONGE-AMAYA,Onofre, VALENZUELA-GARCÍA,Jesús L., LEAL-CRUZ,A.L.
Published 2010

Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora

by Alvarez-Ainza,Maritza Lizeth, García-Galaz,Alfonso, González-Ríos,Humberto, Moreno-Ibarra,Griselda Macrina, Torre-Martínez,Mayra De la, Zamora-Quiñones,Karina Alejandra, Acedo-Félix,Evelia
Published 2021