Intensification of coffee systems can increase theeffectiveness of REDD mechanisms Intensification of coffee systems can increase theeffectiveness of REDD mechanisms

by 42850 Andreas Noponen, Martin Raimo, 75577 Haggar, J.P., 64527 Edwards Jones, G., 76622 Healey, J.R., CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Turrialba, Costa Rica 3977, 3431 Bangor University, Bangor (Reino Unido)
Published , 20

Sink or source - the potential of coffee agroforestry systems to sequester atmospheric CO2 into soil organic carbon : Sink or source - the potential of coffee agroforestry systems to sequester atmospheric CO2 into soil organic carbon :

by 42850 Andreas Noponen, Martin Raimo, 76622 Healey, J.R., 64527 Edwards Jones, G., 75577 Haggar, J.P., CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Turrialba, Costa Rica 3977, 3431 Bangor University, Bangor (Reino Unido)
Published , 20

Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management : Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management :

by 42850 Andreas Noponen, Martin Raimo, 64527 Edwards Jones, G., 75577 Haggar, J.P., 120827 Soto, G., 44952 Attarzadeh, N., 76622 Healey, J.R., CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Turrialba, Costa Rica 3977, 3431 Bangor University, Bangor (Reino Unido)
Published , 20