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1Effects of processing on the content and composition of tocopherols and tocotrienols in palm oil Effects of processing on the content and composition of tocopherols and tocotrienols in palm oilby 76403 Hashimoto, T., 82446 Kato, A., 123344 Tanabe, K., 89890 Mamuro, H., 132397 Yamaoka, M., 70201 Gapor, A.B., 48297 Berger, K.G. Palm Oil Research Institute of Malaysia, Kuala Lumpur (Malasia), 107224 Pushparajah, E., 108427 Rajadurai, M. eds., 15747 Palm Oil Research Inst. of Malaysia, Kuala Lumpur (Malasia), 10819 Incorporated Society of Planters, Kuala Lumpur (Malasia), 35748 International Conference on Palm Oil Product Technology in the Eighties Kuala Lumpur (Malasia) 22-24 Jun 1981
Published 1983bibliotecaIICA