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1Developing a communication toolkit on food biotechnologies: proceedings of the 2020 technical consultation meetings Developing a communication toolkit on food biotechnologies: proceedings of the 2020 technical consultation meetingsby 1423211781924 FAO, Rome (Italy). Food Systems and Food Safety Div. eng
Published 2020Texto bibliotecaFAO IT -
2by 1423211781924 FAO, Rome (Italy). Food Systems and Food Safety Div. eng
Published 2020Texto bibliotecaFAO IT -
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5Инструмент оценки системы контроля пищевых продуктов. Компонент A - Входные данные и ресурсы Инструмент оценки системы контроля пищевых продуктов. Компонент A - Входные данные и ресурсыby 1423211781924 FAO, Rome (Italy). Food Systems and Food Safety Div. eng, 186195 WHO, Geneva (Switzerland) eng
Published 2021Texto bibliotecaFAO IT -
6Инструмент оценки систем контроля пищевых продуктов: Компонент B - Функции контроля Инструмент оценки систем контроля пищевых продуктов: Компонент B - Функции контроляby 1423211781924 FAO, Rome (Italy). Food Systems and Food Safety Div. eng, 186195 WHO, Geneva (Switzerland) eng
Published 2021Texto bibliotecaFAO IT -
7Инструмент оценки систем контроля пищевых продуктов: Компонент C - Взаимодействие с партнерами Инструмент оценки систем контроля пищевых продуктов: Компонент C - Взаимодействие с партнерамиby 1423211781924 FAO, Rome (Italy). Food Systems and Food Safety Div. eng, 186195 WHO, Geneva (Switzerland) eng
Published 2021Texto bibliotecaFAO IT -
8Инструмент оценки системы контроля пищевых продуктов. Компонент D - Наука/база знаний и непрерывное совершенствование... Инструмент оценки системы контроля пищевых продуктов. Компонент D - Наука/база знаний и непрерывное совершенствование...by 1423211781924 FAO, Rome (Italy). Food Systems and Food Safety Div. eng, 186195 WHO, Geneva (Switzerland) eng
Published 2021Texto bibliotecaFAO IT -
9Rwanda's journey towards sustainable food systems. The processes and practices that made a difference Rwanda's journey towards sustainable food systems. The processes and practices that made a differenceby 1423211784131 Wigboldus, S., 1423211781924 FAO, Rome (Italy). Food Systems and Food Safety Div. eng, 1423211783769 Guijt, J., 1423211783548 Garcia-Campos, P.
Published 2021Texto bibliotecaFAO IT -
10Ireland’s journey towards sustainable food systems. The processes and practices that made a difference Ireland’s journey towards sustainable food systems. The processes and practices that made a differenceby 1423211783547 Brouwer, H., 1423211781924 FAO, Rome (Italy). Food Systems and Food Safety Div. eng, 1423211783769 Guijt, J., 1423211762180 Kelly, S., 1423211783548 Garcia-Campos, P.
Published 2021Texto bibliotecaFAO IT -
11Food systems transformation processes and pathways in the Mediterranean: A stocktaking exercise Food systems transformation processes and pathways in the Mediterranean: A stocktaking exerciseby 1423211781924 FAO, Rome (Italy). Food Systems and Food Safety Div. eng, 410835 INTERNATIONAL CENTRE FOR ADVANCED MEDITERRANEAN AGRONOMIC STUDIES (CIHEAM), 1423211784980 UNION POUR LA MEDITERRANEE
Published 2021Texto bibliotecaFAO IT -
12National processes shaping food systems transformations. Lessons from Costa Rica, Ireland and Rwanda National processes shaping food systems transformations. Lessons from Costa Rica, Ireland and Rwandaby 1423211784131 Wigboldus, S., 1423211781924 FAO, Rome (Italy). Food Systems and Food Safety Div. eng, 1423211783769 Guijt, J., 1423211783547 Brouwer, H., 1423211783546 Roosendaal, L., 1423211762180 Kelly, S., 1423211783548 Garcia-Campos, P.
Published 2021Texto bibliotecaFAO IT -
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