Rapid, low cost thin-layer chromatographic screening method for the detection of ochratoxin A in green coffee at a control level of 10 g/kg

by 105752 Pittet, A., 113744 Royer, D.
Published 2002

Development of Ochratoxin A (OTA) during Robusta (Coffea canephora) coffee cherry drying, and isolation of Aspergillus carbonarius strains that produce OTA in vitro on coffee cherr... Development of Ochratoxin A (OTA) during Robusta (Coffea canephora) coffee cherry drying, and isolation of Aspergillus carbonarius strains that produce OTA in vitro on coffee cherr...

by 51681 Bucheli, P., 82187 Kanchanomai, C., 105752 Pittet, A., 72181 Goetz, J., 81593 Joosten, H., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001