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21RAP - Rapid Assessment Procedures: qualitative methodologies for planning and evaluation of health related programmes RAP - Rapid Assessment Procedures: qualitative methodologies for planning and evaluation of health related programmesby Scrimshaw, N.S. (ed.), International Nutrition Foundation for Developing Countries, Boston, MA (USA) eng, Gleason, G.R. (ed.)
Published 1992Texto bibliotecaFAO IT -
22by Scrimshaw, N.S. (ed.), International Dietary Energy Consultative Group, Lausanne (Switzerland) eng, Waterlow, J.C. (ed.) 1423211760149, Schuerch, B. (ed.)
Published 1996Texto bibliotecaFAO IT -
23by Scrimshaw, N. (ed.), International Union of Nutritional Sciences, London (United Kingdom) eng, Gabr, M. (ed.), Ministry of Health, Cairo (Egypt) eng
Published 1978Texto bibliotecaFAO IT -
24
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25Protein-energy requirements in developing countries: results of internationally coordinated research Protein-energy requirements in developing countries: results of internationally coordinated researchby Rand, W.M., Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy), Uauy, R., Scrimshaw, N.S.
Published SepTexto bibliotecaFAO IT -
26Nutrition and agricultural development: significance and potential for the Tropics Nutrition and agricultural development: significance and potential for the Tropicsby Scrimshaw, N.S. 1423211768803 (ed.), Symp. on Nutr. and Agric. and Econ. Dev. in the Tropics eng 2 Dec 1974 Guatemala City (Guatemala) 403118, Behar, M. 1423211760553 (ed.)
Published 1976Texto bibliotecaFAO IT -
27by Scrimshaw, N.S., Massachusetts Inst. of Technology, Cambridge (USA). International Nutrition Planning Program eng, Austin, J.E., Harris, J.R., Rha, C., Sinskey, A.J.
Published 1973Texto bibliotecaFAO IT -
28Protein resources and technology: status and research needs - (sect.1: Summary and research recommendations. sect.2: Common issues and problems in protein resource development. sec... Protein resources and technology: status and research needs - (sect.1: Summary and research recommendations. sect.2: Common issues and problems in protein resource development. sec...by Milner, M., National Science Foundation, Washington, DC (USA). Research Applied to National Needs eng, Scrimshaw, N.S., Wang, D.I.C., Massachusetts Inst. of Tech., Cambridge (USA) eng
Published 1978Texto bibliotecaFAO IT -
29by Scrimshaw, N.S., Ghana Univ., Legon (Ghana) eng, Afrofoods Organisational Meeting eng 19-23 Sep 1994 Accra (Ghana), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, UNU, Tokyo (Japan) eng
Published SepTexto bibliotecaFAO IT -
30Single-cell protein; safety for animal and human feeding. Proceedings of the Protein-Calorie Advisory Group of the United Nations System Symposium "Investigations on Single-Cell Pr... Single-cell protein; safety for animal and human feeding. Proceedings of the Protein-Calorie Advisory Group of the United Nations System Symposium "Investigations on Single-Cell Pr...by Garattini, S. (ed.), Protein-Calorie Advisory Group of the United Nations System, New York (USA) eng, International Symposium on Investigations on Single-Cell Protein eng 31 Mar 1977 Milan (Italy), Paglialunga, S. (ed.), Scrimshaw, N.S. (ed.)
Published 1979Texto bibliotecaFAO IT -
31Single-cell protein; safety for animal and human feeding - Proceedings of the Protein-Calorie Advisory Group of the United Nations System Symp.: Investigations on Single Cell Prote... Single-cell protein; safety for animal and human feeding - Proceedings of the Protein-Calorie Advisory Group of the United Nations System Symp.: Investigations on Single Cell Prote...by Garattini, S., Protein-Calorie Advisory Group of the United Nations System, New York, N.Y. (USA) eng, PAG International Symposium on Investigations on Single-Cell Protein eng 31 Mar 1977 Milan (Italy), Paglialunga, S., Scrimshaw, N.S.
Published 1979Texto bibliotecaFAO IT -
32by Scrimshaw, N.S. (United Nations Univ., Tokyo (Japan). Food and Nutrition Programme for Human and Social Development), FAO, Rome (Italy). Food and Nutrition Div. eng, Chinese Academy of Preventive Medicine, Beijing (China). Inst. of Nutrition and Food Hygiene eng
Published 1995Texto bibliotecaFAO IT -
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34The essential balance: Risks and benefits in food safety and quality The essential balance: Risks and benefits in food safety and qualityby Burlingame, B. (ed.), FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Boutrif, E. (ed.), Pineiro, M. (ed.), Stewart, K.K. (ed.), Scrimshaw, N.S. (ed.), Crews, J. (ed.), Philipps, K. (ed.), UNU, Tokyo (Japan). International Network of Food Data Systems eng
Published MayTexto bibliotecaFAO IT -
35Background, development and future of the Global INFOODS Network Background, development and future of the Global INFOODS Networkby Scrimshaw, N.S. (UNU, Tokyo (Japan). Food and Nutrition Programme for Human and Social Development), FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates), Musaiger, A.O. (ed.), Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1996Texto bibliotecaFAO IT