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21Monitoring of sublethal chronic effects in fish: the pathomorphological approach Monitoring of sublethal chronic effects in fish: the pathomorphological approachby Wester, P.W., FAO, Rome (Italy). European Inland Fisheries Advisory Commission eng, Roghair, C.J. (National Inst. of Public Health and Environmental Protection, Bithoven (Netherlands)), Mueller, R. (ed.), Lloyd, R. (ed.)
Published 1994Texto bibliotecaFAO IT -
22The effects of pollutants on selected haematological and biochemical parameters in fish The effects of pollutants on selected haematological and biochemical parameters in fishby Svobodova, Z., FAO, Rome (Italy). European Inland Fisheries Advisory Commission eng, Vykusova, B., Machova, J. (Research Inst. of Fish Culture and Hydrobiology, Vodnany (Czech Republic)), Mueller, R. (ed.), Lloyd, R. (ed.)
Published 1994Texto bibliotecaFAO IT -
23The embryo-larval test with zebrafish (Brachydanio rerio): validity, limits and perspectives The embryo-larval test with zebrafish (Brachydanio rerio): validity, limits and perspectivesby Meinelt, T., FAO, Rome (Italy). European Inland Fisheries Advisory Commission eng, Staaks, G. (Institute of Freshwater Ecology and Inland Fisheries, Berlin (Germany). Aquaculture and Fish Pathology Section), Mueller, R. (ed.), Lloyd, R. (ed.)
Published 1994Texto bibliotecaFAO IT -
24Assessment of the value of including recovery periods in chronic toxicity test guidelines for rainbow trout (Oncorhynchus mykiss) Assessment of the value of including recovery periods in chronic toxicity test guidelines for rainbow trout (Oncorhynchus mykiss)by Whale, G.F. (Shell Research Ltd., Sittingbourne (United Kingdom)), FAO, Rome (Italy). European Inland Fisheries Advisory Commission eng, Sheahan, D.A., Kirby, M.F., Mueller, R. (ed.), Lloyd, R. (ed.)
Published 1994Texto bibliotecaFAO IT -
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30Aluminium toxicity and restoration of a brown trout fishery in a limed acid upland lake (Loch fleet, Galloway, Scotland) Aluminium toxicity and restoration of a brown trout fishery in a limed acid upland lake (Loch fleet, Galloway, Scotland)by Howells, G. (Cambridge Univ. (United Kingdom). Dept. of Zoology), FAO, Rome (Italy). European Inland Fisheries Advisory Commission eng, Dalziel, T.R.K., Turnpenny, A.W.H., Mueller, R. (ed.), Lloyd, R. (ed.)
Published 1994Texto bibliotecaFAO IT -
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34Adaptation of freshwater fish to toxicants: stress mechanisms induced by branchial malfunctioning Adaptation of freshwater fish to toxicants: stress mechanisms induced by branchial malfunctioningby Lock, R.A.C., FAO, Rome (Italy). European Inland Fisheries Advisory Commission eng, Balm, P.H.M., Wendelaar Bonga, S.E. (Nijimegen Univ. (Netherlands). Dept. of Animal Physiology), Mueller, R. (ed.), Lloyd, R. (ed.)
Published 1994Texto bibliotecaFAO IT -
35The sensitivity to acidity and aluminium of newly-hatched perch (Perca fluviatilis) originating from strains from four lakes with different degrees of acidity The sensitivity to acidity and aluminium of newly-hatched perch (Perca fluviatilis) originating from strains from four lakes with different degrees of acidityby Vuorinen, M., FAO, Rome (Italy). European Inland Fisheries Advisory Commission eng, Vuorinen, P.J. (Finnish Game and Fisheries Research Inst., Helsinki (Finland). Fisheries Div.), Rask, M., Suomela, J., Mueller, R. (ed.), Lloyd, R. (ed.)
Published 1994Texto bibliotecaFAO IT -
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39Interactions between copper and cadmium during single or combined metal exposures in the teleost fish Oreochromis mossambicus: heavy metal accumulation and endocrine events Interactions between copper and cadmium during single or combined metal exposures in the teleost fish Oreochromis mossambicus: heavy metal accumulation and endocrine eventsby Pelgrom, S.M.G.J., FAO, Rome (Italy). European Inland Fisheries Advisory Commission eng, Lamers, L.P.M., Haaijman, A., Balm, P.H.M., Lock, R.A.C., Mueller, R. (ed.), Lloyd, R. (ed.)
Published 1994Texto bibliotecaFAO IT -
40The sensitivity to acidification of pike (Esox lucius), whitefish (Coregonus lavaretus) and roach (Rutilus rutilus): comparison of field and laboratory studies The sensitivity to acidification of pike (Esox lucius), whitefish (Coregonus lavaretus) and roach (Rutilus rutilus): comparison of field and laboratory studiesby Vuorinen, P.J. (Finnish Game and Fisheries Research Inst., Helsinki (Finland). Fisheries Div.), FAO, Rome (Italy). European Inland Fisheries Advisory Commission eng, Rask, M., Vuorinen, M., Peuranen, S., Raitaniemi, J., Mueller, R. (ed.), Lloyd, R. (ed.)
Published 1994Texto bibliotecaFAO IT