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121Prevalence of diabetes mellitus, obesity and hypercholestrolemia in Saudi Arabia Prevalence of diabetes mellitus, obesity and hypercholestrolemia in Saudi Arabiaby Al-Nuaim, A.-R., FAO, Cairo (Egypt). Regional Office for the Near East eng 186787, Al-Rubeaan, K., Al-Mazrou, Y., Khoja, T., Al-Attas, O., Musaiger, A.O. (ed.), Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng 411547, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng 1423211768257
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122by Musaiger, A.O. (United Arab Emirates Univ., Al-Ain (United Arab Emirates). Dept. of Food Sciences and Nutrition), FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Prevention and Control of Micronutrient Deficiencies in the Arab Gulf Cooperation Council Countries eng 30 Jun - 2 Jul 1996 Kuwait City (Kuwait), Miladi, S.S. (ed.), Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1997Texto bibliotecaFAO IT -
123by Musaiger, A.O. (United Arab Emirates Univ., Al-Ain (United Arab Emirates). Dept. of Food Sciences and Nutrition), FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Prevention and Control of Micronutrient Deficiencies in the Arab Gulf Cooperation Council Countries eng 30 Jun - 2 Jul 1996 Kuwait City (Kuwait), Miladi, S.S. (ed.), Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1997Texto bibliotecaFAO IT -
124by Madani, K.A. (Ministry of Health, Jeddah (Saudi Arabia)), FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Prevention and Control of Micronutrient Deficiencies in the Arab Gulf Cooperation Council Countries eng 30 Jun - 2 Jul 1996 Kuwait City (Kuwait), Khashoggi, R.H., Musaiger, A.O. (ed.), Miladi, S.S. (ed.), Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1997Texto bibliotecaFAO IT -
125Setting priorities for food composition tables: the UK experience Setting priorities for food composition tables: the UK experienceby Buss, D., FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates), Musaiger, A.O. (ed.), Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1996Texto bibliotecaFAO IT -
126Micronutrient deficiencies in Sudan: a situation analysis Micronutrient deficiencies in Sudan: a situation analysisby Khattab, A.-G. H. (Khartoum Univ. (Sudan). Faculty of Agriculture), FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Micronutrient Deficiencies in the Arab Middle East eng 27-29 Jun 1995 Amman (Jordan), Musaiger, A.O. (ed.), Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
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127by Tukan, S.K. (Jordan Univ., Amman (Jordan). Faculty of Agriculture), FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Micronutrient Deficiencies in the Arab Middle East eng 27-29 Jun 1995 Amman (Jordan), Musaiger, A.O. (ed.), Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1996Texto bibliotecaFAO IT -
128Vitamin A in nutrition and its interaction with other nutrients Vitamin A in nutrition and its interaction with other nutrientsby Takruri, H.R. (Jordan Univ., Amman (Jordan). Faculty of Agriculture), FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Micronutrient Deficiencies in the Arab Middle East eng 27-29 Jun 1995 Amman (Jordan), Musaiger, A.O. (ed.), Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1996Texto bibliotecaFAO IT -
129by Musaiger, A.O. (United Arab Emirates Univ., Al-Ain (United Arab Emirates). Dept. of Food Sciences and Nutrition), FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Prevention and Control of Micronutrient Deficiencies in the Arab Gulf Cooperation Council Countries eng 30 Jun - 2 Jul 1996 Kuwait City (Kuwait), Al-Ansary, H.E., Miladi, S.S. (ed.), Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
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130by Sidhu, J.S., FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Prevention and Control of Micronutrient Deficiencies in the Arab Gulf Cooperation Council Countries eng 30 Jun - 2 Jul 1996 Kuwait City (Kuwait), Al-Hooti, S., Al-Shayji, Y. (Kuwait Inst. for Scientific Research, Safat (Kuwait). Biotechnology Dept.), Musaiger, A.O. (ed.), Miladi, S.S. (ed.), Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1997Texto bibliotecaFAO IT -
131FAO prospective on international food composition activities FAO prospective on international food composition activitiesby Lewis, C.J., FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates), Lupien, J.R., Musaiger, A.O. (ed.), Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1996Texto bibliotecaFAO IT -
132Validation of analytical methods for establishing food composition data Validation of analytical methods for establishing food composition databy Prodolliet, J. (Nestle Research Centre, Lausanne (Switzerland)), FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates), Musaiger, A.O. (ed.), Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1996Texto bibliotecaFAO IT -
133by Hurrell, R.F. (Swiss Federal Inst. of Technology, Zurich (Switzerland). Lab. of Human Nutrition), FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Micronutrient Deficiencies in the Arab Middle East eng 27-29 Jun 1995 Amman (Jordan), Musaiger, A.O. (ed.), Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1996Texto bibliotecaFAO IT -
134by Hurrell, R.F. (Swiss Federal Inst. of Technology, Zurich (Switzerland). Lab.of Human Nutrition), FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Micronutrient Deficiencies in the Arab Middle East eng 27-29 Jun 1995 Amman (Jordan), Musaiger, A.O. (ed.), Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1996Texto bibliotecaFAO IT -
135Micronutrient deficiencies in Egypt: a situation analysis Micronutrient deficiencies in Egypt: a situation analysisby El-Sahn, F. (Alexandra Univ. (Egypt). High Inst. of Public Health), FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Micronutrient Deficiencies in the Arab Middle East eng 27-29 Jun 1995 Amman (Jordan), Musaiger, A.O. (ed.), Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1996Texto bibliotecaFAO IT -
136by Madani, K.A. (Ministry of Health, Jeddah (Saudi Arabia)), FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Micronutrient Deficiencies in the Arab Middle East eng 27-29 Jun 1995 Amman (Jordan), Khashoggi, R.H., Musaiger, A.O. (ed.), Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1996Texto bibliotecaFAO IT -
137by Kumosnai, T.A. (King Abdulaziz Univ., Jeddah (Saudi Arabia). Faculty of Sciences), FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Prevention and Control of Micronutrient Deficiencies in the Arab Gulf Cooperation Council Countries eng 30 Jun - 2 Jul 1996 Kuwait City (Kuwait), Madani, K.A., Khashoggi, R.H., Musaiger, A.O. (ed.), Miladi, S.S. (ed.), Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1997Texto bibliotecaFAO IT -
138Background, development and future of the Global INFOODS Network Background, development and future of the Global INFOODS Networkby Scrimshaw, N.S. (UNU, Tokyo (Japan). Food and Nutrition Programme for Human and Social Development), FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates), Musaiger, A.O. (ed.), Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1996Texto bibliotecaFAO IT -
139by Musaiger, A.O. (United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences), FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates), Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1996Texto bibliotecaFAO IT -
140Composition of some traditional foods and dishes in the Arab countries of the Gulf Composition of some traditional foods and dishes in the Arab countries of the Gulfby Ali, M.Z., FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates), Musaiger, A.O., Ahmed, M.A., Rao, M.V., Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1996Texto bibliotecaFAO IT