Showing 21 - 40 results of 76 for search 'Martínez Álvarez, Óscar', query time: 0.04s Refine Results
  1. 21
    Thermoseparating aqueous two phase system for the separation of alkaline proteases from fish viscera
    artículo biblioteca
    ICTAN ES


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  2. 22
    Identification of polyphenols in sea fennel (Crithmum maritimum) and Seaside Arrowgrass (Triglochin maritima) extracts with antioxidant, ACE-I, DPP-IV and PEP-inhibitory capacity
    artículo biblioteca
    ICTAN ES


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  3. 23
    Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides
    artículo biblioteca
    ICTAN ES


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  4. 24
    Procedimiento complementario en la inhibición del ennegrecimiento enzimático de decápodos marinos por inhibición de la actividad lacasa
    patente biblioteca
    IATA ES


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  5. 25
    Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestion
    artículo biblioteca
    ICTAN ES


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  6. 26
    Upgrading collagenous smooth hound by-products: Effect of hydrolysis conditions, in vitro gastrointestinal digestion and encapsulation on bioactive properties
    artículo biblioteca
    ICTAN ES


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  7. 27
    Potential antihipertensive effect of digested protein isolates obtained from fish by-products
    póster de congreso biblioteca
    ICTAN ES


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  8. 28
    Potential antihipertensive effect of digested protein isolates obtained from fish by-products
    artículo biblioteca
    ICTAN ES


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  9. 29
    Characterization, surface properties and biological activities of protein hydrolysates obtained from hake (Merluccius merluccius) heads
    artículo biblioteca
    ICTAN ES


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  10. 30
    Obtención de un extracto con potencial antioxidante y antihipertensivo de ficoide glacial
    comunicación de congreso biblioteca
    ICTAN ES


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  11. 31
    Obtención de un extracto con potencial antioxidante y antihipertensivo de ficoide glacial (Mesembryanthemum crystallinum)
    póster de congreso biblioteca
    ICTAN ES


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  12. 32
    Hydrolysis of shrimp cooking juice waste for the production of antioxidant peptides and proteases by Enterococcus faecalis DM19
    artículo biblioteca
    ICTAN ES


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  13. 33
    Characterization of phenoloxidase activity of carapace and viscera from cephalothorax of Norway lobster (Nephrops norvegicus).
    artículo biblioteca
    ICTAN ES


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  14. 34
    Enhanced recovery of alkaline protease from fish viscera by phase partitioning and its application
    artículo biblioteca
    ICTAN ES


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  15. 35
    Películas funcionales enriquecidas con nanoliposomas encapsulando péptidos procedentes de residuos de origen marino
    artículo biblioteca
    ICTAN ES


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  16. 36
    Functional, antioxidant and film-forming properties of tuna-skin gelatin with a brown algae extract
    artículo biblioteca
    ICTAN ES


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  17. 37
    Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties
    artículo biblioteca
    ICTAN ES


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  18. 38
    Antioxidant and antimicrobial enhancement by reaction of protein hydrolysates derived from shrimp by-products with glucosamine
    artículo biblioteca
    ICTAN ES


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  19. 39
    Antioxidant and anti-proliferative activities of astaxanthin extracted from the shell waste of deep-water pink shrimp (Parapenaeus longirostris)
    artículo biblioteca
    ICTAN ES


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  20. 40
    Effect of daily gavage with a collagen hydrolysate containing calcitonin gene-related peptide (CGRP)-like molecules on plasma CGRP-levels in rats
    artículo biblioteca
    ICTAN ES


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