Showing 41 - 60 results of 68 for search 'Gómez Estaca, Joaquín', query time: 0.08s Refine Results
  1. 41
    The effect of high-pressure treatment on functional components of shrimp (Litopenaeus vannamei) cephalothorax
    artículo biblioteca
    ICTAN ES


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  2. 42
    Extending the use for food applications of a functional lipid extract from shrimp through complex coacervation encapsulation
    póster de congreso biblioteca
    ICTAN ES


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  3. 43
    Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient
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  4. 44
    Development, properties, and stability of antioxidant shrimp muscle protein films incorporating carotenoid-containing extracts from food by-products
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  5. 45
    Emulsion gels containing n-3 fatty acids and condensed tannins designed as functional fat replacers
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  6. 46
    Drying soy phosphatidylcholine liposomal suspensions in alginate matrix: Effect of drying methods on physico-chemical properties and stability
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    ICTAN ES


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  7. 47
    Role of sepiolite in the release of active compounds from gelatin-egg white films
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  8. 48
    Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development
    artículo biblioteca
    ICTAN ES


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  9. 49
    On the integral valorization of shrimp by-products: development of chitosan edible films incorporated with functional compounds from chitin demineralization process
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    ICTAN ES


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  10. 50
    Multifunctional edible films from a green marine origin
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  11. 51
    Obtaining of functional components from cooked shrimp (Penaeus vannamei) by enzymatic hydrolysis
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  12. 52
    Bioactive and technological functionality of a lipid extract from shrimp (L. vanamei) cephalothorax
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    ICTAN ES


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  13. 53
    Bioactive and technological functionality of a lipid extract from shrimp (L. vannamei) cephalothorax
    artículo biblioteca
    ICTAN ES


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  14. 54
    Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
    artículo biblioteca
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  15. 55
    Functionality of Lactobacillus acidophilus and Bifidobacterium bifidum incorporated to edible coatings and films
    artículo biblioteca
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  16. 56
    On the valorization of coffee by-products: functionality of lignin from silverskin and parchment for nanoparticle production
    póster de congreso biblioteca
    CIAL ES


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  17. 57
    Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmon
    artículo biblioteca
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  18. 58
    Design of healthier pâtés by substitution of pork backfat by structured emulsions
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  19. 59
    Development of a functional ingredient from shrimp with bioactive and technological functionality
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    ICTAN ES


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  20. 60
    Applications of nanomaterials in the meat and seafood processing industry
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