Showing 81 - 100 results of 3,001 for search 'FAO, WHO', query time: 0.03s Refine Results
  1. 81
    Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Experts participating in the meeting.
    by FAO WHO
    Published 2021
    Document biblioteca
    FAO IT


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  2. 82
    Guide de la Journée internationale de la sécurité sanitaire des aliments 2023
    by FAO; WHO;
    Published 2023
    Brochure, flyer, fact-sheet biblioteca
    FAO IT


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  3. 83
    Food safety is everyone's business in the primary production of milk
    by ​FAO; WHO;
    Published 2023
    Brochure, flyer, fact-sheet biblioteca
    FAO IT


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  4. 84
    Manuel sur l’élaboration et l’utilisation des spécifications FAO/OMS pour les pesticides
    by FAO, WHO
    Published 2017
    Book (series) biblioteca
    FAO IT


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  5. 85
    Food safety is everyone's business in the primary production of milk
    by ​FAO; WHO;
    Published 2023
    Brochure, flyer, fact-sheet biblioteca
    FAO IT


    Saved in:


  6. 86
    Guidelines for personal protection when handling and applying pesticides
    by FAO; WHO;
    Published 2020
    Book (stand-alone) biblioteca
    FAO IT


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  7. 87
    Комиссия Кодекс Алиментариус Руководство по Процедуре
    by FAO, WHO
    Published 2014
    Book (series) biblioteca
    FAO IT


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  8. 88
    Guidelines for personal protection when handling and applying pesticides
    by FAO; WHO;
    Published 2020
    Book (stand-alone) biblioteca
    FAO IT


    Saved in:


  9. 89
    Комиссия Кодекс Алиментариус Руководство по Процедуре
    by FAO, WHO
    Published 2014
    Book (series) biblioteca
    FAO IT


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  10. 90
    Guide de la Journée internationale de la sécurité sanitaire des aliments 2023
    by FAO; WHO;
    Published 2023
    Brochure, flyer, fact-sheet biblioteca
    FAO IT


    Saved in:


  11. 91
    A year of virtual reality
    by FAO, WHO
    Published 2021
    Journal, magazine, bulletin biblioteca
    FAO IT


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  12. 92
    食品安全风险 交流手册
    by FAO/WHO
    Published 2019
    Book (stand-alone) biblioteca
    FAO IT


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  13. 93
    Guidelines for ready-to-use therapeutic foods
    by ​FAO; WHO;
    Published 2023
    Booklet biblioteca
    FAO IT


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  14. 94
    سلامة الأغذية مسألة تهمّ الجميع في مصائد الأسماك
    by FAO; WHO
    Published 2023
    Brochure, flyer, fact-sheet biblioteca
    FAO IT


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  15. 95
    Evaluation 2021 part I – Residues. Pesticides residues in food
    by FAO, WHO
    Published 2022
    Book (stand-alone) biblioteca
    FAO IT


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  16. 96
    Joint FAO/WHO Meeting on Pesticide Residues 2021. Summary Report
    by FAO, WHO
    Published 2021
    Document biblioteca
    FAO IT


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  17. 97
    Food safety is everyone’s business in aquaculture
    by FAO; WHO
    Published 2023
    Brochure, flyer, fact-sheet biblioteca
    FAO IT


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  18. 98
    Food safety is everyone’s business in schools and daycare centres
    by FAO, WHO
    Published 2022
    Brochure, flyer, fact-sheet biblioteca
    FAO IT


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  19. 99
    Food safety is everyone’s business in aquaculture
    by FAO; WHO
    Published 2023
    Brochure, flyer, fact-sheet biblioteca
    FAO IT


    Saved in:


  20. 100
    Call for experts and data on the pre- and post-harvest control of non-typhoidal Salmonella spp. and Campylobacter spp. in poultry meat
    by FAO, WHO
    Published 2022
    Document biblioteca
    FAO IT


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