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101Fats and fatty acids in human nutrition. Report of an expert consultation, 10-14 November 2008, Geneva Fats and fatty acids in human nutrition. Report of an expert consultation, 10-14 November 2008, Genevaby 186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Joint FAO/WHO Expert Consultation on Fats and Fatty Acids in Human Nutrition eng 10-14 Nov 2008 Geneva (Switzerland)
Published 2010Texto bibliotecaFAO IT -
102Sustainable diets and biodiversity: directions and solutions for policy, research and action Sustainable diets and biodiversity: directions and solutions for policy, research and actionby Burlingame, B. (ed.), FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Biodiversity and Sustainable Diets: United against Hunger eng 3-5 Nov 2010 Rome (Italy), Dernini, S. (ed.)
Published 2010Texto bibliotecaFAO IT -
103Development of criteria for acceptable previous cargoes for fats and oils. Technical report Development of criteria for acceptable previous cargoes for fats and oils. Technical reportby 186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, WHO, Geneva (Switzerland). Dept. of Food Safety, Zoonoses and Foodborne Diseases eng, National Inst. for Public Health and the Environment, Bilthoven (Netherlands) eng
Published 2007Texto bibliotecaFAO IT -
104Evaluation of certain veterinary drug residues in food Evaluation of certain veterinary drug residues in foodby WHO, Geneva (Switzerland) eng, Joint FAO/WHO Expert Committee on Food Additives eng 21-29 Oct 2008 Sess. 78 Geneva (Switzerland), FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng
Published 2009Texto bibliotecaFAO IT -
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106by 186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Burgess, A. 1423211766275, Glasauer, P. 1423211760574, Ministry of Agriculture, Irrigation and Livestock, Kabul (Afghanistan) eng 172729, Ministry of Public Health, Kabul (Afghanistan) eng 408232
Published 2007Texto bibliotecaFAO IT -
107by Burgess, A. 1423211766275, 186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Glasauer, P. 1423211760574, Ministry of Agriculture, Irrigation and Livestock, Kabul (Afghanistan) eng 172729, Ministry of Public Health, Kabul (Afghanistan) eng 408232
Published 2007Texto bibliotecaFAO IT -
108Expert consultation on nutrition indicators for biodiversity. 1. Food composition Expert consultation on nutrition indicators for biodiversity. 1. Food compositionby FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Expert Consultation on Nutrition Indicators for Biodiversity eng 21 Oct 2007 Sao Paulo (Brazil), International Food Data Conference eng 21 Oct 2007 7 Sao Paulo (Brazil)
Published 2008Texto bibliotecaFAO IT -
109Indigenous peoples' food systems: the many dimensions of culture, diversity and environment for nutrition and health Indigenous peoples' food systems: the many dimensions of culture, diversity and environment for nutrition and healthby Kuhnlein, H.V. 1423211773550, FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942, Erasmus, B. 1423211773551, Spigelski, D. 1423211773552, Center for Indigenous Peoples' Nutrition and Environment, Sainte Anne de Bellevue, Quebec (Canada) eng 23137
Published 2009Texto bibliotecaFAO IT -
110Enhancing developing country participation in FAO/WHO scientific advice activities Enhancing developing country participation in FAO/WHO scientific advice activitiesby 186942 FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, FAO/WHO Meeting on Enhancing Developing Country Participation in Scientific Advice Activities eng 12-15 Dec 2005 Belgrade (Serbia and Montenegro) 400689, 186195 WHO, Geneva (Switzerland) eng
Published 2006Texto bibliotecaFAO IT -
111Indigenous Peoples' food systems & well-being: Interventions and policies for healthy communities Indigenous Peoples' food systems & well-being: Interventions and policies for healthy communitiesby Kuhnlein, H.V. (ed.), FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Erasmus, B. (ed.), Spigelski, D. (ed.), Burlingame, B. (ed.), Centre for Indigenous Peoples' Nutrition and Environment, Sainte Anne de Bellevue, Quebec (Canada) eng
Published 2013Texto bibliotecaFAO IT -
112Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials. Report of the FAO/WHO/OIE Expert Meeting Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials. Report of the FAO/WHO/OIE Expert Meetingby FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials eng 26-30 Nov 2007 Rome (Italy), WHO, Geneva (Switzerland) eng, Office International des Epizooties, Paris (France) fre
Published 2008Texto bibliotecaFAO IT -
113Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable geographical indications Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable geographical indicationsby Vandecandelaere, E. 1423211766198, FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942, Arfini, F., Belletti, G., Marescotti, A., FAO, Rome (Italy). Rural Infrastructure and Agro-Industries Div. eng, Strengthening International Research on Geographical Indications (SINER-GI) eng
Published 2010Texto bibliotecaFAO IT -
114Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable geographical indications (Chinese ed.) Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable geographical indications (Chinese ed.)by Vandecandelaere, E. 1423211766198, FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942, Arfini, F., Belletti, G., Marescotti, A., FAO, Rome (Italy). Rural Infrastructure and Agro-Industries Div. eng, Strengthening International Research on Geographical Indications (SINER-GI) eng
Published 2012Texto bibliotecaFAO IT -
115Географические указания: закрепляя взаимосвязь людей, мест и продуктов. Руководство по продвижению продуктов с особыми качественными характеристиками, обусловленными местом их прои... Географические указания: закрепляя взаимосвязь людей, мест и продуктов. Руководство по продвижению продуктов с особыми качественными характеристиками, обусловленными местом их прои...by Vandecandelaere, E. 1423211766198, FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942, Arfini, F., Belletti, G., Marescotti, A., FAO, Rome (Italy). Rural Infrastructure and Agro-Industries Div. eng, Strengthening International Research on Geographical Indications (SINER-GI) eng
Published 2019Texto bibliotecaFAO IT -
116Enterobacter sakazakii and Salmonella in powdered infant formula. Meeting report Enterobacter sakazakii and Salmonella in powdered infant formula. Meeting reportby FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942, FAO/WHO Expert Meeting on E. sakazakii and Salmonella in Powdered Infant Formula eng 16-20 Jan 2006 Rome (Italy) 11996, WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406
Published 2006Texto bibliotecaFAO IT -
117Garden-based learning for improved livelihoods and nutrition security of school children in high HIV-prevalence areas in Southern Africa. Workshop report. Part I Garden-based learning for improved livelihoods and nutrition security of school children in high HIV-prevalence areas in Southern Africa. Workshop report. Part Iby FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Garden-Based Learning for Improved Livelihoods and Nutrition Security of School Children in High HIV-Prevalence Areas in Southern Africa eng 12-14 Jun 2007 Harare (Zimbabwe), FAO, Harare (Zimbabwe). Subregional Office for Southern Africa eng
Published JunTexto bibliotecaFAO IT -
118The essential balance: Risks and benefits in food safety and quality The essential balance: Risks and benefits in food safety and qualityby Burlingame, B. (ed.), FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Boutrif, E. (ed.), Pineiro, M. (ed.), Stewart, K.K. (ed.), Scrimshaw, N.S. (ed.), Crews, J. (ed.), Philipps, K. (ed.), UNU, Tokyo (Japan). International Network of Food Data Systems eng
Published MayTexto bibliotecaFAO IT -
119Health Risks associated with Fish Consumption. Focus on Methylmercury, Dioxins and Dioxin like PCBS Health Risks associated with Fish Consumption. Focus on Methylmercury, Dioxins and Dioxin like PCBSby Costa, L.G., FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption eng 25-29 Jan 2010 Rome (Italy), Fattori, V., WHO, Geneva (Switzerland). Dept. of Food Safety, Zoonoses and Foodborne Diseases eng
Published 2010Texto bibliotecaFAO IT -
120by Mozaffarian, D., FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption eng 25-29 Jan 2010 Rome (Italy), Oddny Elvevoll, E., WHO, Geneva (Switzerland). Dept. of Food Safety, Zoonoses and Foodborne Diseases eng
Published 2010Texto bibliotecaFAO IT