Showing 141 - 160 results of 3,001 for search '​FAO; WHO;', query time: 0.07s Refine Results
  1. 141
    La sécurité sanitaire des aliments est l'affaire de tous dans la culture des fruits et légumes
    by FAO; WHO
    Published 2023
    Brochure, flyer, fact-sheet biblioteca
    FAO IT


    Saved in:


  2. 142
    International Code of Conduct on Pesticide Management
    by FAO; WHO;
    Published 2023
    Book (stand-alone) biblioteca
    FAO IT


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  3. 143
    La sécurité sanitaire des aliments est l'affaire de tous dans la culture des fruits et légumes
    by FAO; WHO
    Published 2023
    Brochure, flyer, fact-sheet biblioteca
    FAO IT


    Saved in:


  4. 144
    Residue evaluation of certain veterinary drugs
    by FAO/WHO
    Published 2020
    Book (series) biblioteca
    FAO IT


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  5. 145
    Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens Part 2: Review and establish threshold levels in foods of the priority allergens Summary and conclusions Issued on 20 August 2021
    by FAO WHO
    Published 2021
    Document biblioteca
    FAO IT


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  6. 146
    Codex Alimentarius Commission Procedural Manual
    by FAO, WHO
    Published 2014
    Book (series) biblioteca
    FAO IT


    Saved in:


  7. 147
    Комиссия Кодекс Алиментариус Руководство по Процедуре
    by FAO; WHO
    Published 2006
    Book (series) biblioteca
    FAO IT


    Saved in:


  8. 148
    Codex Alimentarius Commission Procedural Manual
    by FAO, WHO
    Published 2014
    Book (series) biblioteca
    FAO IT


    Saved in:


  9. 149
    2023년 세계 식품안전의 날 지침
    by FAO; WHO;
    Published 2023
    Brochure, flyer, fact-sheet biblioteca
    FAO IT


    Saved in:


  10. 150
    World Food Safety Day 2020 - Overview of an inspiring virtual celebration
    by FAO, WHO
    Published 2020
    Booklet biblioteca
    FAO IT


    Saved in:


  11. 151
    Ranking of low-moisture foods in support of microbiological risk management: Meeting report and systematic review
    by FAO, WHO
    Published 2022
    Book (series) biblioteca
    FAO IT


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  12. 152
    Joint FAO/WHO Expert Committee on Food Additives (JECFA). Ninety-sixth meeting, 2023 - CALL FOR DATA
    by FAO, WHO
    Published 2022
    Document biblioteca
    FAO IT


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  13. 153
    Interventions for the control of non-typhoidal Salmonella in beef and pork
    by FAO/WHO
    Published 2016
    Book (series) biblioteca
    FAO IT


    Saved in:


  14. 154
    Celebrating World Food Safety Day in Europe and Central Asia
    by FAO; WHO;
    Published 2023
    Presentation biblioteca
    FAO IT


    Saved in:


  15. 155
    2023년 세계 식품안전의 날 지침
    by FAO; WHO;
    Published 2023
    Brochure, flyer, fact-sheet biblioteca
    FAO IT


    Saved in:


  16. 156
    Risk assessment of Food Allergens – Part 3: Review and establish precautionary labelling in foods of the priority allergens
    by ​FAO; WHO;
    Published 2023
    Book (series) biblioteca
    FAO IT


    Saved in:


  17. 157
    Viruses in Food: Scientific Advice to Support Risk Management Activities: Meeting Report. Microbiological Risk Assessment Series (MRA) 13
    by FAO/ WHO
    Published 2008
    Book (series) biblioteca
    FAO IT


    Saved in:


  18. 158
    Celebrating World Food Safety Day in Europe and Central Asia
    by FAO; WHO;
    Published 2023
    Presentation biblioteca
    FAO IT


    Saved in:


  19. 159
    Комиссия Кодекс Алиментариус Руководство по Процедуре
    by FAO; WHO
    Published 2006
    Book (series) biblioteca
    FAO IT


    Saved in:


  20. 160
    Комиссия Кодекс Алиментариус Руководство по Процедуре
    by FAO; WHO
    Published 2005
    Book (series) biblioteca
    FAO IT


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