Millets and their glycemic response in Type II diabetics
Good dietary practices are a significant resource and an important aspect of life quality. However, changes in the socio-economic scenario, dietary pattern, lifestyle and technological advancements due to rapid modernization, have altered the health and the way of life among people. It has also favored an increase in the occurrence of lifestyle-related degenerative metabolic disorders.
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| Format: | Texto biblioteca |
| Language: | eng |
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USA Independent Author
2023
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| Subjects: | diabetes, millets, diet, SDG 2, |
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unfao:8574682023-06-07T08:06:40ZMillets and their glycemic response in Type II diabetics 1423211785850 Rajeswari, N. textUSA Independent Author2023engGood dietary practices are a significant resource and an important aspect of life quality. However, changes in the socio-economic scenario, dietary pattern, lifestyle and technological advancements due to rapid modernization, have altered the health and the way of life among people. It has also favored an increase in the occurrence of lifestyle-related degenerative metabolic disorders.Good dietary practices are a significant resource and an important aspect of life quality. However, changes in the socio-economic scenario, dietary pattern, lifestyle and technological advancements due to rapid modernization, have altered the health and the way of life among people. It has also favored an increase in the occurrence of lifestyle-related degenerative metabolic disorders.orderdiabetesmilletsdietSDG 2URN:ISBN:978-7-5768-9333-5 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
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| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
diabetes millets diet SDG 2 diabetes millets diet SDG 2 |
| spellingShingle |
diabetes millets diet SDG 2 diabetes millets diet SDG 2 1423211785850 Rajeswari, N. Millets and their glycemic response in Type II diabetics |
| description |
Good dietary practices are a significant resource and an important aspect of life quality. However, changes in the socio-economic scenario, dietary pattern, lifestyle and technological advancements due to rapid modernization, have altered the health and the way of life among people. It has also favored an increase in the occurrence of lifestyle-related degenerative metabolic disorders. |
| format |
Texto |
| topic_facet |
diabetes millets diet SDG 2 |
| author |
1423211785850 Rajeswari, N. |
| author_facet |
1423211785850 Rajeswari, N. |
| author_sort |
1423211785850 Rajeswari, N. |
| title |
Millets and their glycemic response in Type II diabetics |
| title_short |
Millets and their glycemic response in Type II diabetics |
| title_full |
Millets and their glycemic response in Type II diabetics |
| title_fullStr |
Millets and their glycemic response in Type II diabetics |
| title_full_unstemmed |
Millets and their glycemic response in Type II diabetics |
| title_sort |
millets and their glycemic response in type ii diabetics |
| publisher |
USA Independent Author |
| publishDate |
2023 |
| work_keys_str_mv |
AT 1423211785850rajeswarin milletsandtheirglycemicresponseintypeiidiabetics |
| _version_ |
1768620588475088896 |