Beneficial microorganisms in agriculture
This book discusses genetic engineering of both plants and microbes for making agricultural practices more productive and sustainable. It chapters explore the understanding of the interaction between plants and microbes, and genomic information to modify the metabolism of plants or microbes to further enhance the beneficial interaction. The book covers the development of commercial inoculants including selection of appropriate plant growth-promoting rhizobacteria/ phosphate solubilize bacteria based on target host plant, soil type, indigenous microbial communities, environmental conditions, inoculant density, suitability of carriers and compatibility with integrated crop management. This is a relevant content for scientists and researchers working on soil biology, sustainable agricultural and plant physiology. Also, this book is a useful read for graduate and post graduate students of agriculture, botany and microbiology.
Main Authors: | 182674 Prasad, R. (ed.), 1423211784850 Shi-Hong Zhang (ed.) |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Singapore (Singapore) Springer
2022
|
Subjects: | microorganisms, agriculture, abiotic stress, plant production, agricultural soils, sustainable agriculture, fertilizers, SDGs, Goal 2 Zero hunger, Goal 12 Responsible production and consumption, |
Online Access: | https://link-springer-com.fao.idm.oclc.org/book/10.1007/978-981-19-0733-3 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Agriculturally important microorganisms. Mechanisms and applications for sustainable agriculture
by: 1423211783044 Mishra, B.B. (ed.), et al.
Published: (2021) -
Transforming Coastal Zone for sustainable food and income security. Proceedings of the International Symposium of ISCAR on Coastal Agriculture, March 16–19, 2021
by: Lama, T.D. 1423211784853 (ed.), et al.
Published: (2022) -
Buckwheat forgotten crop for the future. Issues and challenges
by: 1423211784832 Pirzadah, T.B., et al.
Published: (2021) -
Cereal crops. Genetic resources and breeding techniques
by: 187850 Shah, T. (ed.), et al.
Published: (2023) -
Fertigation: a pathway to sustainable food production. Basics and applications
by: Taha, A.M. 1423211784852 (ed.)
Published: (2022)