Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Pt. 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
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Main Authors: | International Organization for Standardization, Geneva (Switzerland) eng 175127, International Dairy Federation, Brussels (Belgium) eng 174837 |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Geneva (Switzerland) ISO/IDF
2022
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Subjects: | milk, chemical composition, analytical methods, standards, methodology, laboratory techniques, |
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