Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Pt. 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
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Geneva (Switzerland) ISO/IDF
2022
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Subjects: | milk, chemical composition, analytical methods, standards, methodology, laboratory techniques, |
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unfao:8567512022-06-08T08:55:44ZMilk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Pt. 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis International Organization for Standardization, Geneva (Switzerland) eng 175127 International Dairy Federation, Brussels (Belgium) eng 174837 textGeneva (Switzerland) ISO/IDF2022engmilkchemical compositionanalytical methodsstandardsmethodologylaboratory techniques |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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eng |
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milk chemical composition analytical methods standards methodology laboratory techniques milk chemical composition analytical methods standards methodology laboratory techniques |
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milk chemical composition analytical methods standards methodology laboratory techniques milk chemical composition analytical methods standards methodology laboratory techniques International Organization for Standardization, Geneva (Switzerland) eng 175127 International Dairy Federation, Brussels (Belgium) eng 174837 Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Pt. 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
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Texto |
topic_facet |
milk chemical composition analytical methods standards methodology laboratory techniques |
author |
International Organization for Standardization, Geneva (Switzerland) eng 175127 International Dairy Federation, Brussels (Belgium) eng 174837 |
author_facet |
International Organization for Standardization, Geneva (Switzerland) eng 175127 International Dairy Federation, Brussels (Belgium) eng 174837 |
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International Organization for Standardization, Geneva (Switzerland) eng 175127 |
title |
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Pt. 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
title_short |
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Pt. 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
title_full |
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Pt. 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
title_fullStr |
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Pt. 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
title_full_unstemmed |
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Pt. 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
title_sort |
milk. definition and evaluation of the overall accuracy of alternative methods of milk analysis. pt. 3: protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
publisher |
Geneva (Switzerland) ISO/IDF |
publishDate |
2022 |
work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng175127 milkdefinitionandevaluationoftheoverallaccuracyofalternativemethodsofmilkanalysispt3protocolfortheevaluationandvalidationofalternativequantitativemethodsofmilkanalysis AT internationaldairyfederationbrusselsbelgiumeng174837 milkdefinitionandevaluationoftheoverallaccuracyofalternativemethodsofmilkanalysispt3protocolfortheevaluationandvalidationofalternativequantitativemethodsofmilkanalysis |
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1768620492840763392 |