Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Pt. 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng 175127, International Dairy Federation, Brussels (Belgium) eng 174837
Format: Texto biblioteca
Language:eng
Published: Geneva (Switzerland) ISO/IDF 2022
Subjects:milk, chemical composition, analytical methods, standards, methodology, laboratory techniques,
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id unfao:856751
record_format koha
spelling unfao:8567512022-06-08T08:55:44ZMilk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Pt. 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis International Organization for Standardization, Geneva (Switzerland) eng 175127 International Dairy Federation, Brussels (Belgium) eng 174837 textGeneva (Switzerland) ISO/IDF2022engmilkchemical compositionanalytical methodsstandardsmethodologylaboratory techniques
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic milk
chemical composition
analytical methods
standards
methodology
laboratory techniques
milk
chemical composition
analytical methods
standards
methodology
laboratory techniques
spellingShingle milk
chemical composition
analytical methods
standards
methodology
laboratory techniques
milk
chemical composition
analytical methods
standards
methodology
laboratory techniques
International Organization for Standardization, Geneva (Switzerland) eng 175127
International Dairy Federation, Brussels (Belgium) eng 174837
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Pt. 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
description
format Texto
topic_facet milk
chemical composition
analytical methods
standards
methodology
laboratory techniques
author International Organization for Standardization, Geneva (Switzerland) eng 175127
International Dairy Federation, Brussels (Belgium) eng 174837
author_facet International Organization for Standardization, Geneva (Switzerland) eng 175127
International Dairy Federation, Brussels (Belgium) eng 174837
author_sort International Organization for Standardization, Geneva (Switzerland) eng 175127
title Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Pt. 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
title_short Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Pt. 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
title_full Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Pt. 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
title_fullStr Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Pt. 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
title_full_unstemmed Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Pt. 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
title_sort milk. definition and evaluation of the overall accuracy of alternative methods of milk analysis. pt. 3: protocol for the evaluation and validation of alternative quantitative methods of milk analysis
publisher Geneva (Switzerland) ISO/IDF
publishDate 2022
work_keys_str_mv AT internationalorganizationforstandardizationgenevaswitzerlandeng175127 milkdefinitionandevaluationoftheoverallaccuracyofalternativemethodsofmilkanalysispt3protocolfortheevaluationandvalidationofalternativequantitativemethodsofmilkanalysis
AT internationaldairyfederationbrusselsbelgiumeng174837 milkdefinitionandevaluationoftheoverallaccuracyofalternativemethodsofmilkanalysispt3protocolfortheevaluationandvalidationofalternativequantitativemethodsofmilkanalysis
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