Methods for estimating greenhouse gas emissions from food systems. Part III: Energy use in fertilizer manufacturing, food processing, packaging, retail and household consumption
This paper is part of a series detailing new methodologies for estimating key components of agri-food systems emissions, with a view to disseminate the information in FAOSTAT. It describes methods for estimating greenhouse gas (GHG) emissions from fossil fuel-based energy use in agri-food systems processes outside agricultural land, i.e. those associated with pre- and post-production activities – in an effort to inform countries of the environmental impacts of agri-food systems and the possible options to reduce them.
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| Main Authors: | , , , , , , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
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Rome (Italy) FAO
2021
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| Subjects: | agrifood systems, greenhouse gas emissions, energy consumption, fertilizers, food processing, food packaging, retail marketing, household consumption, environmental impact assessment, methodology, SDGs, Goal 12 Responsible production and consumption, Goal 13 Climate action, |
| Online Access: | https://www.fao.org/3/cb7473en/cb7473en.pdf https://doi.org/10.4060/cb7473en |
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unfao:8565602022-03-21T14:47:48ZMethods for estimating greenhouse gas emissions from food systems. Part III: Energy use in fertilizer manufacturing, food processing, packaging, retail and household consumption 1423211775609 Tubiello, F.N. FAO, Rome (Italy). Statistics Div. eng 185654 186365 Flammini, A. 1423211784316 Karl, K. 1423211784407 Obli-Laryea, G. 1423211784408 Qiu, S.Y. 1423211784409 Heiðarsdóttir, H. 1423211784410 Pan Xueyao 1423211784411 Conchedda, G. textRome (Italy) FAO2021engThis paper is part of a series detailing new methodologies for estimating key components of agri-food systems emissions, with a view to disseminate the information in FAOSTAT. It describes methods for estimating greenhouse gas (GHG) emissions from fossil fuel-based energy use in agri-food systems processes outside agricultural land, i.e. those associated with pre- and post-production activities – in an effort to inform countries of the environmental impacts of agri-food systems and the possible options to reduce them. This paper is part of a series detailing new methodologies for estimating key components of agri-food systems emissions, with a view to disseminate the information in FAOSTAT. It describes methods for estimating greenhouse gas (GHG) emissions from fossil fuel-based energy use in agri-food systems processes outside agricultural land, i.e. those associated with pre- and post-production activities – in an effort to inform countries of the environmental impacts of agri-food systems and the possible options to reduce them. agrifood systemsgreenhouse gas emissionsenergy consumptionfertilizersfood processingfood packagingretail marketinghousehold consumptionenvironmental impact assessmentmethodologySDGsGoal 12 Responsible production and consumptionGoal 13 Climate actionhttps://www.fao.org/3/cb7473en/cb7473en.pdfhttps://doi.org/10.4060/cb7473enURN:ISBN:978-92-5-135244-1 |
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| language |
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agrifood systems greenhouse gas emissions energy consumption fertilizers food processing food packaging retail marketing household consumption environmental impact assessment methodology SDGs Goal 12 Responsible production and consumption Goal 13 Climate action agrifood systems greenhouse gas emissions energy consumption fertilizers food processing food packaging retail marketing household consumption environmental impact assessment methodology SDGs Goal 12 Responsible production and consumption Goal 13 Climate action |
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agrifood systems greenhouse gas emissions energy consumption fertilizers food processing food packaging retail marketing household consumption environmental impact assessment methodology SDGs Goal 12 Responsible production and consumption Goal 13 Climate action agrifood systems greenhouse gas emissions energy consumption fertilizers food processing food packaging retail marketing household consumption environmental impact assessment methodology SDGs Goal 12 Responsible production and consumption Goal 13 Climate action 1423211775609 Tubiello, F.N. FAO, Rome (Italy). Statistics Div. eng 185654 186365 Flammini, A. 1423211784316 Karl, K. 1423211784407 Obli-Laryea, G. 1423211784408 Qiu, S.Y. 1423211784409 Heiðarsdóttir, H. 1423211784410 Pan Xueyao 1423211784411 Conchedda, G. Methods for estimating greenhouse gas emissions from food systems. Part III: Energy use in fertilizer manufacturing, food processing, packaging, retail and household consumption |
| description |
This paper is part of a series detailing new methodologies for estimating key components of agri-food systems emissions, with a view to disseminate the information in FAOSTAT. It describes methods for estimating greenhouse gas (GHG) emissions from fossil fuel-based energy use in agri-food systems processes outside agricultural land, i.e. those associated with pre- and post-production activities – in an effort to inform countries of the environmental impacts of agri-food systems and the possible options to reduce them.
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| format |
Texto |
| topic_facet |
agrifood systems greenhouse gas emissions energy consumption fertilizers food processing food packaging retail marketing household consumption environmental impact assessment methodology SDGs Goal 12 Responsible production and consumption Goal 13 Climate action |
| author |
1423211775609 Tubiello, F.N. FAO, Rome (Italy). Statistics Div. eng 185654 186365 Flammini, A. 1423211784316 Karl, K. 1423211784407 Obli-Laryea, G. 1423211784408 Qiu, S.Y. 1423211784409 Heiðarsdóttir, H. 1423211784410 Pan Xueyao 1423211784411 Conchedda, G. |
| author_facet |
1423211775609 Tubiello, F.N. FAO, Rome (Italy). Statistics Div. eng 185654 186365 Flammini, A. 1423211784316 Karl, K. 1423211784407 Obli-Laryea, G. 1423211784408 Qiu, S.Y. 1423211784409 Heiðarsdóttir, H. 1423211784410 Pan Xueyao 1423211784411 Conchedda, G. |
| author_sort |
1423211775609 Tubiello, F.N. |
| title |
Methods for estimating greenhouse gas emissions from food systems. Part III: Energy use in fertilizer manufacturing, food processing, packaging, retail and household consumption |
| title_short |
Methods for estimating greenhouse gas emissions from food systems. Part III: Energy use in fertilizer manufacturing, food processing, packaging, retail and household consumption |
| title_full |
Methods for estimating greenhouse gas emissions from food systems. Part III: Energy use in fertilizer manufacturing, food processing, packaging, retail and household consumption |
| title_fullStr |
Methods for estimating greenhouse gas emissions from food systems. Part III: Energy use in fertilizer manufacturing, food processing, packaging, retail and household consumption |
| title_full_unstemmed |
Methods for estimating greenhouse gas emissions from food systems. Part III: Energy use in fertilizer manufacturing, food processing, packaging, retail and household consumption |
| title_sort |
methods for estimating greenhouse gas emissions from food systems. part iii: energy use in fertilizer manufacturing, food processing, packaging, retail and household consumption |
| publisher |
Rome (Italy) FAO |
| publishDate |
2021 |
| url |
https://www.fao.org/3/cb7473en/cb7473en.pdf https://doi.org/10.4060/cb7473en |
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