Indigenous youth as agents of change: actions of indigenous youth in local food systems during times of adversity

The following publication "Indigenous youth as agents of change - Actions of Indigenous youth in local food systems during times of adversity" highlights six initiatives from Indigenous youth in regions around the world who are leading innovative solutions and collaborations in the face of adversity brought about by climate change and exacerbated by the ongoing COVID-19 pandemic. The youth initiatives describe how grassroots groups, networks, and platforms established by Indigenous youth have been essential to the fulfillment of basic needs within their communities in the face of this adversity. The publication has been produced under the Koronivia Joint Work on Agriculture (KJWA) in collaboration with the Indigenous Peoples´ Unit at the Food and Agriculture Organization (FAO).

Bibliographic Details

Main Authors:	1423211784330 Van Uffelen, A., 1423211781540 FAO, Rome (Italy). Office of Climate Change, Biodiversity and Environment eng, 1423211784331 Tanganelli, E., 1423211784332 Gerke, A., 1423211777798 Bottigliero, F., 1423211784333 Drieux, E., 1423211784334 Fernández-de-Larrinoa, Y., 1423211784335 Milbank, C., 1423211784336 Sheibani, S., 1423211784337 Strømsø, I., 1423211784338 Way, M., 186504 Bernoux, M.
Format:	Texto biblioteca
Language:	eng
Published:	Rome (Italy) FAO 2021
Subjects:	pandemics, COVID-19, Indigenous Peoples, youth, food systems, food security, income, role of women, resilience, health protection, sustainable agriculture, innovation adoption, case studies, SDGs, Goal 1 No poverty, Goal 2 Zero hunger, Goal 5 Gender equality,
Online Access:	https://www.fao.org/3/cb6895en/cb6895en.pdf https://doi.org/10.4060/cb6895en
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