Improving diets in rural Ghana: food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises

Improving diets in rural Ghana: food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises

This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nutrition-sensitive food systems. The data collected and the results of the analysis enhance the understanding of some of the challenges that, in the Ghanaian context, contribute to determining diet-related issues; more importantly, the analysis identifies opportunities and entry points for improving diets by overcoming some of the challenges faced by small and medium-sized enterprises. The information provided could be of support not only for further analyses, but also for planning interventions and designing policies to improve nutrition in Ghana and in other contexts.

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Bibliographic Details
Main Authors: 1423211760142 FAO, Rome (Italy). Food and Nutrition Div. eng, 164251 International Food Policy Research Inst., Washington, DC (USA) eng
Format: Texto biblioteca
Language:eng
Published: Bangkok (Thailand) FAO/IFPRI 2021
Subjects:food systems, small and medium enterprises, healthy diets, nutrition education, participation, SDGs, Goal 2 Zero hunger, Goal 3 Good health and well-being,
Online Access:https://www.fao.org/3/cb5139en/cb5139en.pdf
https://doi.org/10.4060/cb5139en
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record_format koha
spelling unfao:8563862022-02-18T14:56:41ZImproving diets in rural Ghana: food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises 1423211760142 FAO, Rome (Italy). Food and Nutrition Div. eng 164251 International Food Policy Research Inst., Washington, DC (USA) eng textBangkok (Thailand) FAO/IFPRI2021engThis publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nutrition-sensitive food systems. The data collected and the results of the analysis enhance the understanding of some of the challenges that, in the Ghanaian context, contribute to determining diet-related issues; more importantly, the analysis identifies opportunities and entry points for improving diets by overcoming some of the challenges faced by small and medium-sized enterprises. The information provided could be of support not only for further analyses, but also for planning interventions and designing policies to improve nutrition in Ghana and in other contexts. This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nutrition-sensitive food systems. The data collected and the results of the analysis enhance the understanding of some of the challenges that, in the Ghanaian context, contribute to determining diet-related issues; more importantly, the analysis identifies opportunities and entry points for improving diets by overcoming some of the challenges faced by small and medium-sized enterprises. The information provided could be of support not only for further analyses, but also for planning interventions and designing policies to improve nutrition in Ghana and in other contexts. food systemssmall and medium enterpriseshealthy dietsnutrition educationparticipationSDGsGoal 2 Zero hungerGoal 3 Good health and well-beinghttps://www.fao.org/3/cb5139en/cb5139en.pdfhttps://doi.org/10.4060/cb5139enURN:ISBN:978-92-5-134562-7
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic food systems
small and medium enterprises
healthy diets
nutrition education
participation
SDGs
Goal 2 Zero hunger
Goal 3 Good health and well-being
food systems
small and medium enterprises
healthy diets
nutrition education
participation
SDGs
Goal 2 Zero hunger
Goal 3 Good health and well-being
spellingShingle food systems
small and medium enterprises
healthy diets
nutrition education
participation
SDGs
Goal 2 Zero hunger
Goal 3 Good health and well-being
food systems
small and medium enterprises
healthy diets
nutrition education
participation
SDGs
Goal 2 Zero hunger
Goal 3 Good health and well-being
1423211760142 FAO, Rome (Italy). Food and Nutrition Div. eng
164251 International Food Policy Research Inst., Washington, DC (USA) eng
Improving diets in rural Ghana: food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
description This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nutrition-sensitive food systems. The data collected and the results of the analysis enhance the understanding of some of the challenges that, in the Ghanaian context, contribute to determining diet-related issues; more importantly, the analysis identifies opportunities and entry points for improving diets by overcoming some of the challenges faced by small and medium-sized enterprises. The information provided could be of support not only for further analyses, but also for planning interventions and designing policies to improve nutrition in Ghana and in other contexts.
format Texto
topic_facet food systems
small and medium enterprises
healthy diets
nutrition education
participation
SDGs
Goal 2 Zero hunger
Goal 3 Good health and well-being
author 1423211760142 FAO, Rome (Italy). Food and Nutrition Div. eng
164251 International Food Policy Research Inst., Washington, DC (USA) eng
author_facet 1423211760142 FAO, Rome (Italy). Food and Nutrition Div. eng
164251 International Food Policy Research Inst., Washington, DC (USA) eng
author_sort 1423211760142 FAO, Rome (Italy). Food and Nutrition Div. eng
title Improving diets in rural Ghana: food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
title_short Improving diets in rural Ghana: food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
title_full Improving diets in rural Ghana: food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
title_fullStr Improving diets in rural Ghana: food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
title_full_unstemmed Improving diets in rural Ghana: food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
title_sort improving diets in rural ghana: food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
publisher Bangkok (Thailand) FAO/IFPRI
publishDate 2021
url https://www.fao.org/3/cb5139en/cb5139en.pdf
https://doi.org/10.4060/cb5139en
work_keys_str_mv AT 1423211760142faoromeitalyfoodandnutritiondiveng improvingdietsinruralghanafoodsystemanalysistoidentifyopportunitiesfornutritionsensitivesmallandmediumenterprises
AT 164251internationalfoodpolicyresearchinstwashingtondcusaeng improvingdietsinruralghanafoodsystemanalysistoidentifyopportunitiesfornutritionsensitivesmallandmediumenterprises
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