A guide to good agricultural practices for commercial production of ginger under field conditions in Jamaica
A guide to good agricultural practices for commercial production of ginger under field conditions in Jamaica introduces the utilization of the single bud technology in field production systems. This technology provides a means of multiplying the limited available clean planting material and its propagation under nursery conditions. This technology forms the basis of the ginger certification programme and when supported by Good Agriculture Practices (GAPs) as described herein should help ginger growers boost their levels of production. This information has been compiled predominantly from locally validated investigations and accepted norms in the ginger industry worldwide. It incorporates the use of technologies such as drip irrigation, integrated nutrition management and integrated pest management. The aim of this manual is to provide the user with a step-by-step process flow and thorough understanding of the processes and inputs involved in the application of the single bud technology in ginger field production systems. Please note that this system of production is new to Jamaica and warrants that interested growers receive training and conduct evaluations of this system first in their own environment. Care must be taken to ensure that the recommended practices are followed to achieve the desired result.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Kingston (Jamaica) FAO
2020
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| Subjects: | ginger, commercial farming, good agricultural practices, field preparation, planting, water quality, irrigation, pests of plants, disease management, harvesting, traceability, technology, guidelines, SDGs, Goal 2 Zero hunger, Goal 12 Responsible production and consumption, |
| Online Access: | https://www.fao.org/3/cb3365en/cb3365en.pdf https://doi.org/10.4060/cb3365en |
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unfao:8560432021-12-03T18:12:25ZA guide to good agricultural practices for commercial production of ginger under field conditions in Jamaica 1423211783754 Saravanakumar, D. FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng 184941 textKingston (Jamaica) FAO2020engA guide to good agricultural practices for commercial production of ginger under field conditions in Jamaica introduces the utilization of the single bud technology in field production systems. This technology provides a means of multiplying the limited available clean planting material and its propagation under nursery conditions. This technology forms the basis of the ginger certification programme and when supported by Good Agriculture Practices (GAPs) as described herein should help ginger growers boost their levels of production. This information has been compiled predominantly from locally validated investigations and accepted norms in the ginger industry worldwide. It incorporates the use of technologies such as drip irrigation, integrated nutrition management and integrated pest management. The aim of this manual is to provide the user with a step-by-step process flow and thorough understanding of the processes and inputs involved in the application of the single bud technology in ginger field production systems. Please note that this system of production is new to Jamaica and warrants that interested growers receive training and conduct evaluations of this system first in their own environment. Care must be taken to ensure that the recommended practices are followed to achieve the desired result.A guide to good agricultural practices for commercial production of ginger under field conditions in Jamaica introduces the utilization of the single bud technology in field production systems. This technology provides a means of multiplying the limited available clean planting material and its propagation under nursery conditions. This technology forms the basis of the ginger certification programme and when supported by Good Agriculture Practices (GAPs) as described herein should help ginger growers boost their levels of production. This information has been compiled predominantly from locally validated investigations and accepted norms in the ginger industry worldwide. It incorporates the use of technologies such as drip irrigation, integrated nutrition management and integrated pest management. The aim of this manual is to provide the user with a step-by-step process flow and thorough understanding of the processes and inputs involved in the application of the single bud technology in ginger field production systems. Please note that this system of production is new to Jamaica and warrants that interested growers receive training and conduct evaluations of this system first in their own environment. Care must be taken to ensure that the recommended practices are followed to achieve the desired result.gingercommercial farminggood agricultural practicesfield preparationplantingwater qualityirrigationpests of plantsdisease managementharvestingtraceabilitytechnologyguidelinesSDGsGoal 2 Zero hungerGoal 12 Responsible production and consumptionhttps://www.fao.org/3/cb3365en/cb3365en.pdfhttps://doi.org/10.4060/cb3365enURN:ISBN:978-92-5-133971-8 |
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biblioteca |
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| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
ginger commercial farming good agricultural practices field preparation planting water quality irrigation pests of plants disease management harvesting traceability technology guidelines SDGs Goal 2 Zero hunger Goal 12 Responsible production and consumption ginger commercial farming good agricultural practices field preparation planting water quality irrigation pests of plants disease management harvesting traceability technology guidelines SDGs Goal 2 Zero hunger Goal 12 Responsible production and consumption |
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ginger commercial farming good agricultural practices field preparation planting water quality irrigation pests of plants disease management harvesting traceability technology guidelines SDGs Goal 2 Zero hunger Goal 12 Responsible production and consumption ginger commercial farming good agricultural practices field preparation planting water quality irrigation pests of plants disease management harvesting traceability technology guidelines SDGs Goal 2 Zero hunger Goal 12 Responsible production and consumption 1423211783754 Saravanakumar, D. FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng 184941 A guide to good agricultural practices for commercial production of ginger under field conditions in Jamaica |
| description |
A guide to good agricultural practices for commercial production of ginger under field conditions in Jamaica introduces the utilization of the single bud technology in field production systems. This technology provides a means of multiplying the limited available clean planting material and its propagation under nursery conditions. This technology forms the basis of the ginger certification programme and when supported by Good Agriculture Practices (GAPs) as described herein should help ginger growers boost their levels of production.
This information has been compiled predominantly from locally validated investigations and accepted norms in the ginger industry worldwide. It incorporates the use of technologies such as drip irrigation, integrated nutrition management and integrated pest management. The aim of this manual is to provide the user with a step-by-step process flow and thorough understanding of the processes and inputs involved in the application of the single bud technology in ginger field production systems. Please note that this system of production is new to Jamaica and warrants that interested growers receive training and conduct evaluations of this system first in their own environment. Care must be taken to ensure that the recommended practices are followed to achieve the desired result. |
| format |
Texto |
| topic_facet |
ginger commercial farming good agricultural practices field preparation planting water quality irrigation pests of plants disease management harvesting traceability technology guidelines SDGs Goal 2 Zero hunger Goal 12 Responsible production and consumption |
| author |
1423211783754 Saravanakumar, D. FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng 184941 |
| author_facet |
1423211783754 Saravanakumar, D. FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng 184941 |
| author_sort |
1423211783754 Saravanakumar, D. |
| title |
A guide to good agricultural practices for commercial production of ginger under field conditions in Jamaica |
| title_short |
A guide to good agricultural practices for commercial production of ginger under field conditions in Jamaica |
| title_full |
A guide to good agricultural practices for commercial production of ginger under field conditions in Jamaica |
| title_fullStr |
A guide to good agricultural practices for commercial production of ginger under field conditions in Jamaica |
| title_full_unstemmed |
A guide to good agricultural practices for commercial production of ginger under field conditions in Jamaica |
| title_sort |
guide to good agricultural practices for commercial production of ginger under field conditions in jamaica |
| publisher |
Kingston (Jamaica) FAO |
| publishDate |
2020 |
| url |
https://www.fao.org/3/cb3365en/cb3365en.pdf https://doi.org/10.4060/cb3365en |
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| _version_ |
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