概要: 2020年世界粮食安全和营养状况. 实现粮食体系转型，保障经济型健康膳食
本小册子为粮农组织旗舰出版物《 世界粮食安全和营养状况 2020》的简本，其包含该出版物的主要信息和要点，主要针对媒体、决策者和更广泛的受众。
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | chi |
| Published: |
Rome (Italy) FAO/IFAD/UNICEF/WFP/WHO
2020
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| Subjects: | food security, human nutrition, food access, diet, food systems, nutrition policies, cost analysis, methodology, statistical data, SDGs, Goal 1 No poverty, Goal 2 Zero hunger, |
| Online Access: | https://www.fao.org/3/ca9699zh/ca9699zh.pdf https://doi.org/10.4060/ca9699zh |
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