Indigenous Peoples’ food systems. Insights on sustainability and resilience from the front line of climate change
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples'food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
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Format: | Texto biblioteca |
Language: | eng |
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Rome (Italy) FAO/ABI/CIAT
2021
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Subjects: | indigenous peoples, food systems, climate change adaptation, dietary diversity, resilience, case studies, SDGs, Goal 1 No poverty, Goal 2 Zero hunger, Goal 3 Good health and well-being, Goal 13 Climate action, |
Online Access: | https://www.fao.org/3/cb5131en/cb5131en.pdf https://doi.org/10.4060/cb5131en |
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unfao:8557742021-10-18T12:37:59ZIndigenous Peoples’ food systems. Insights on sustainability and resilience from the front line of climate change 184100 FAO, Rome (Italy) eng 1423211783509 Alliance of Biodiversity International, Rome (Italy) eng 27635 International Center for Tropical Agriculture, Rome (Italy) eng textRome (Italy) FAO/ABI/CIAT2021engThis publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples'food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples'food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.indigenous peoplesfood systemsclimate change adaptationdietary diversityresiliencecase studiesSDGsGoal 1 No poverty Goal 2 Zero hungerGoal 3 Good health and well-beingGoal 13 Climate actionhttps://www.fao.org/3/cb5131en/cb5131en.pdfhttps://doi.org/10.4060/cb5131enURN:ISBN:978-92-5-134561-0 |
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indigenous peoples food systems climate change adaptation dietary diversity resilience case studies SDGs Goal 1 No poverty Goal 2 Zero hunger Goal 3 Good health and well-being Goal 13 Climate action indigenous peoples food systems climate change adaptation dietary diversity resilience case studies SDGs Goal 1 No poverty Goal 2 Zero hunger Goal 3 Good health and well-being Goal 13 Climate action |
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indigenous peoples food systems climate change adaptation dietary diversity resilience case studies SDGs Goal 1 No poverty Goal 2 Zero hunger Goal 3 Good health and well-being Goal 13 Climate action indigenous peoples food systems climate change adaptation dietary diversity resilience case studies SDGs Goal 1 No poverty Goal 2 Zero hunger Goal 3 Good health and well-being Goal 13 Climate action 184100 FAO, Rome (Italy) eng 1423211783509 Alliance of Biodiversity International, Rome (Italy) eng 27635 International Center for Tropical Agriculture, Rome (Italy) eng Indigenous Peoples’ food systems. Insights on sustainability and resilience from the front line of climate change |
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This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal.
In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples'food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience. |
format |
Texto |
topic_facet |
indigenous peoples food systems climate change adaptation dietary diversity resilience case studies SDGs Goal 1 No poverty Goal 2 Zero hunger Goal 3 Good health and well-being Goal 13 Climate action |
author |
184100 FAO, Rome (Italy) eng 1423211783509 Alliance of Biodiversity International, Rome (Italy) eng 27635 International Center for Tropical Agriculture, Rome (Italy) eng |
author_facet |
184100 FAO, Rome (Italy) eng 1423211783509 Alliance of Biodiversity International, Rome (Italy) eng 27635 International Center for Tropical Agriculture, Rome (Italy) eng |
author_sort |
184100 FAO, Rome (Italy) eng |
title |
Indigenous Peoples’ food systems. Insights on sustainability and resilience from the front line of climate change |
title_short |
Indigenous Peoples’ food systems. Insights on sustainability and resilience from the front line of climate change |
title_full |
Indigenous Peoples’ food systems. Insights on sustainability and resilience from the front line of climate change |
title_fullStr |
Indigenous Peoples’ food systems. Insights on sustainability and resilience from the front line of climate change |
title_full_unstemmed |
Indigenous Peoples’ food systems. Insights on sustainability and resilience from the front line of climate change |
title_sort |
indigenous peoples’ food systems. insights on sustainability and resilience from the front line of climate change |
publisher |
Rome (Italy) FAO/ABI/CIAT |
publishDate |
2021 |
url |
https://www.fao.org/3/cb5131en/cb5131en.pdf https://doi.org/10.4060/cb5131en |
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