Pearl millet. Properties, functionality and its applications
Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods. Pearl Millet: Properties, Functionality and Its Applications provides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. It covers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products. Features: Reviews structure, functional and antioxidant properties in pearl millet flour Deals with the latest developments in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical-rich product development Covers updated information for grain science professionals and food technologists
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Language: | eng |
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New York (USA) CRC Press
2020
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Subjects: | pearl millet, SDGs, Goal 2 Zero hunger, |
Online Access: | https://www-taylorfrancis-com.fao.idm.oclc.org/books/edit/10.1201/9780429331732/pearl-millet-sneh-punia-anil-kumar-siroha-kawaljit-singh-sandhu-suresh-kumar-gahlawat-maninder-kaur?context=ubx&refId=298ca5e6-e849-41bb-9bd7-4d5ddbaf52a5 |
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unfao:8556032023-04-28T10:22:04ZPearl millet. Properties, functionality and its applications 1423211783238 Punia, S. (ed.) 1423211783239 Siroha, A.K. (ed.) 1423211783240 Sandhu, K.S. (ed.) 1423211783241 Gahlawat, S.K. (ed.) 1423211783242 Kaur, M. (ed.) textNew York (USA) CRC Press2020engPearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods. Pearl Millet: Properties, Functionality and Its Applications provides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. It covers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products. Features: Reviews structure, functional and antioxidant properties in pearl millet flour Deals with the latest developments in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical-rich product development Covers updated information for grain science professionals and food technologistsPearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods. Pearl Millet: Properties, Functionality and Its Applications provides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. It covers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products. Features: Reviews structure, functional and antioxidant properties in pearl millet flour Deals with the latest developments in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical-rich product development Covers updated information for grain science professionals and food technologistspearl milletSDGsGoal 2 Zero hungerhttps://www-taylorfrancis-com.fao.idm.oclc.org/books/edit/10.1201/9780429331732/pearl-millet-sneh-punia-anil-kumar-siroha-kawaljit-singh-sandhu-suresh-kumar-gahlawat-maninder-kaur?context=ubx&refId=298ca5e6-e849-41bb-9bd7-4d5ddbaf52a5URN:ISBN:9780429331732 |
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pearl millet SDGs Goal 2 Zero hunger pearl millet SDGs Goal 2 Zero hunger |
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pearl millet SDGs Goal 2 Zero hunger pearl millet SDGs Goal 2 Zero hunger 1423211783238 Punia, S. (ed.) 1423211783239 Siroha, A.K. (ed.) 1423211783240 Sandhu, K.S. (ed.) 1423211783241 Gahlawat, S.K. (ed.) 1423211783242 Kaur, M. (ed.) Pearl millet. Properties, functionality and its applications |
description |
Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods. Pearl Millet: Properties, Functionality and Its Applications provides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. It covers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products.
Features:
Reviews structure, functional and antioxidant properties in pearl millet flour
Deals with the latest developments in modification of native starch
Provides information in enhancing shelf life and its utilization in phytochemical-rich product development
Covers updated information for grain science professionals and food technologists |
format |
Texto |
topic_facet |
pearl millet SDGs Goal 2 Zero hunger |
author |
1423211783238 Punia, S. (ed.) 1423211783239 Siroha, A.K. (ed.) 1423211783240 Sandhu, K.S. (ed.) 1423211783241 Gahlawat, S.K. (ed.) 1423211783242 Kaur, M. (ed.) |
author_facet |
1423211783238 Punia, S. (ed.) 1423211783239 Siroha, A.K. (ed.) 1423211783240 Sandhu, K.S. (ed.) 1423211783241 Gahlawat, S.K. (ed.) 1423211783242 Kaur, M. (ed.) |
author_sort |
1423211783238 Punia, S. (ed.) |
title |
Pearl millet. Properties, functionality and its applications |
title_short |
Pearl millet. Properties, functionality and its applications |
title_full |
Pearl millet. Properties, functionality and its applications |
title_fullStr |
Pearl millet. Properties, functionality and its applications |
title_full_unstemmed |
Pearl millet. Properties, functionality and its applications |
title_sort |
pearl millet. properties, functionality and its applications |
publisher |
New York (USA) CRC Press |
publishDate |
2020 |
url |
https://www-taylorfrancis-com.fao.idm.oclc.org/books/edit/10.1201/9780429331732/pearl-millet-sneh-punia-anil-kumar-siroha-kawaljit-singh-sandhu-suresh-kumar-gahlawat-maninder-kaur?context=ubx&refId=298ca5e6-e849-41bb-9bd7-4d5ddbaf52a5 |
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