FAO yearbook: fishery and aquaculture statistics, 2018

The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets. It is structured into a booklet (containing summary tables, notes on major trends, concepts, classifications and a map of FAO major fishing areas) and a USB card presenting the full yearbook package with all the key information and the complete set of statistical tables.

Saved in:
Bibliographic Details
Main Authors: FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng 185034, 185771 FAO, Rome (Italy). Dépt. des Pêches et de l'Aquaculture fre, 185024 FAO, Rome (Italy). Depto. de Pesca y Acuicultura spa
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2020
Subjects:Marine fisheries, aquaculture, Fishery production, production data, statistical data, Species, fishes, Crustacea, Mollusca, aquatic animals, Aquatic plants,
Online Access:http://www.fao.org/3/cb1213t/CB1213T.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!