Agro-Product processing technology. Principles and practice
Global food security is a challenging issue. Meeting the food and nutritional requirements of the world has become an issue for national policymakers and is of public concern. There is a need to enhance agricultural production, as well as, to reduce postharvest loss, improve the quality of processed products, and add value to products to make more quality food available. Agro-product processing technology plays a major role to reduce post-harvest losses, improve the quality of processed products, and add value to the products. It also generates employment and ultimately contributes to food security. Features: Covers a wide spectrum of agro-product processing technology Explains the principles and practices of agro-product processing technology with many worked examples to quickly teach the basic principles through examples Contains examples from different operations on current problems to show the wide applications of the principles of agro-product technology Includes process control and emerging technologies in agro-product processing such as energy and exergy analysis, neural network modeling, and CFD modeling This book deals with physical and thermal properties, cleaning and sorting, drying and storage, parboiling and milling, by-product utilization, heating and cooling, refrigerated cooling, and cold storage. The most unique feature of this book is the machine vision for grading fruits, process control and materials handling, and emerging technologies such as neural network, finite element, CFD, and genetic algorithm.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton (USA) CRC Press
2020
|
| Subjects: | agricultural products, processing, SDGs, Goal 2 Zero hunger, |
| Online Access: | https://www-taylorfrancis-com.fao.idm.oclc.org/books/mono/10.1201/9780429487507/agro-product-processing-technology-bala?context=ubx&refId=589a1349-fbde-4fcf-a52a-b7e0f06314e0 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:855254 |
|---|---|
| record_format |
koha |
| spelling |
unfao:8552542021-05-30T17:23:19ZAgro-Product processing technology. Principles and practice 1423211782721 Bala, B.K. textBoca Raton (USA) CRC Press2020engGlobal food security is a challenging issue. Meeting the food and nutritional requirements of the world has become an issue for national policymakers and is of public concern. There is a need to enhance agricultural production, as well as, to reduce postharvest loss, improve the quality of processed products, and add value to products to make more quality food available. Agro-product processing technology plays a major role to reduce post-harvest losses, improve the quality of processed products, and add value to the products. It also generates employment and ultimately contributes to food security. Features: Covers a wide spectrum of agro-product processing technology Explains the principles and practices of agro-product processing technology with many worked examples to quickly teach the basic principles through examples Contains examples from different operations on current problems to show the wide applications of the principles of agro-product technology Includes process control and emerging technologies in agro-product processing such as energy and exergy analysis, neural network modeling, and CFD modeling This book deals with physical and thermal properties, cleaning and sorting, drying and storage, parboiling and milling, by-product utilization, heating and cooling, refrigerated cooling, and cold storage. The most unique feature of this book is the machine vision for grading fruits, process control and materials handling, and emerging technologies such as neural network, finite element, CFD, and genetic algorithm.Global food security is a challenging issue. Meeting the food and nutritional requirements of the world has become an issue for national policymakers and is of public concern. There is a need to enhance agricultural production, as well as, to reduce postharvest loss, improve the quality of processed products, and add value to products to make more quality food available. Agro-product processing technology plays a major role to reduce post-harvest losses, improve the quality of processed products, and add value to the products. It also generates employment and ultimately contributes to food security. Features: Covers a wide spectrum of agro-product processing technology Explains the principles and practices of agro-product processing technology with many worked examples to quickly teach the basic principles through examples Contains examples from different operations on current problems to show the wide applications of the principles of agro-product technology Includes process control and emerging technologies in agro-product processing such as energy and exergy analysis, neural network modeling, and CFD modeling This book deals with physical and thermal properties, cleaning and sorting, drying and storage, parboiling and milling, by-product utilization, heating and cooling, refrigerated cooling, and cold storage. The most unique feature of this book is the machine vision for grading fruits, process control and materials handling, and emerging technologies such as neural network, finite element, CFD, and genetic algorithm.agricultural productsprocessingSDGsGoal 2 Zero hungerhttps://www-taylorfrancis-com.fao.idm.oclc.org/books/mono/10.1201/9780429487507/agro-product-processing-technology-bala?context=ubx&refId=589a1349-fbde-4fcf-a52a-b7e0f06314e0URN:ISBN:978-0-429-48750-7 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
agricultural products processing SDGs Goal 2 Zero hunger agricultural products processing SDGs Goal 2 Zero hunger |
| spellingShingle |
agricultural products processing SDGs Goal 2 Zero hunger agricultural products processing SDGs Goal 2 Zero hunger 1423211782721 Bala, B.K. Agro-Product processing technology. Principles and practice |
| description |
Global food security is a challenging issue. Meeting the food and nutritional requirements of the world has become an issue for national policymakers and is of public concern. There is a need to enhance agricultural production, as well as, to reduce postharvest loss, improve the quality of processed products, and add value to products to make more quality food available. Agro-product processing technology plays a major role to reduce post-harvest losses, improve the quality of processed products, and add value to the products. It also generates employment and ultimately contributes to food security.
Features:
Covers a wide spectrum of agro-product processing technology
Explains the principles and practices of agro-product processing technology with many worked examples to quickly teach the basic principles through examples
Contains examples from different operations on current problems to show the wide applications of the principles of agro-product technology
Includes process control and emerging technologies in agro-product processing such as energy and exergy analysis, neural network modeling, and CFD modeling
This book deals with physical and thermal properties, cleaning and sorting, drying and storage, parboiling and milling, by-product utilization, heating and cooling, refrigerated cooling, and cold storage. The most unique feature of this book is the machine vision for grading fruits, process control and materials handling, and emerging technologies such as neural network, finite element, CFD, and genetic algorithm. |
| format |
Texto |
| topic_facet |
agricultural products processing SDGs Goal 2 Zero hunger |
| author |
1423211782721 Bala, B.K. |
| author_facet |
1423211782721 Bala, B.K. |
| author_sort |
1423211782721 Bala, B.K. |
| title |
Agro-Product processing technology. Principles and practice |
| title_short |
Agro-Product processing technology. Principles and practice |
| title_full |
Agro-Product processing technology. Principles and practice |
| title_fullStr |
Agro-Product processing technology. Principles and practice |
| title_full_unstemmed |
Agro-Product processing technology. Principles and practice |
| title_sort |
agro-product processing technology. principles and practice |
| publisher |
Boca Raton (USA) CRC Press |
| publishDate |
2020 |
| url |
https://www-taylorfrancis-com.fao.idm.oclc.org/books/mono/10.1201/9780429487507/agro-product-processing-technology-bala?context=ubx&refId=589a1349-fbde-4fcf-a52a-b7e0f06314e0 |
| work_keys_str_mv |
AT 1423211782721balabk agroproductprocessingtechnologyprinciplesandpractice |
| _version_ |
1768620288740687872 |