Report of the FAO Virtual Global Expert Workshop on the Fisheries Co-management Evaluation Guidebook
This document represents the final report of the FAO Virtual Global Expert Workshop on the Fisheries Co-management Evaluation Guidebook, held from 7 to 11 and 17 September 2020 using the Zoom platform. The objective of the workshop was to produce a new draft of the guidebook contributing to evaluating the effectiveness of fisheries co-management systems. The experts discussed on how to develop an efficient methodology to evaluate the effectiveness of fisheries co-management systems by addressing each section of the guidebook. Based on which, an updated outline of the guidebook has been developed and agreed.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2021
|
| Subjects: | fishery management, management techniques, evaluation, guidelines, SDGs, Goal 2 Zero hunger, Goal 14 Life below water, |
| Online Access: | http://www.fao.org/3/cb2613en/CB2613EN.pdf https://doi.org/10.4060/cb2613en |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | This document represents the final report of the FAO Virtual Global Expert Workshop on the Fisheries Co-management Evaluation Guidebook, held from 7 to 11 and 17 September 2020 using the Zoom platform. The objective of the workshop was to produce a new draft of the guidebook contributing to evaluating the effectiveness of fisheries co-management systems. The experts discussed on how to develop an efficient methodology to evaluate the effectiveness of fisheries co-management systems by addressing each section of the guidebook. Based on which, an updated outline of the guidebook has been developed and agreed. |
|---|