营养与社会保护
本书分析了社会保护与营养的关联性和互补性,阐述了二者的协同作用,确定了用于指导社会保护干预措施设计和实施的一般原则,以最大程度发挥干预措施对营养的积极影响。书中还分析了常用的社会保护措施与营养的具体关联,并提出了利用其改善营养的详细建议。
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Main Author: | FAO, Rome (Italy). Agrifood Economics Div. eng 1423211781832 |
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Format: | Texto biblioteca |
Language: | chi |
Published: |
Beijing (China) FAO
2019
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Subjects: | human nutrition, undernutrition, social protection, health care, diet, SDGs, Goal 1 No poverty, Goal 2 Zero hunger, Goal 3 Good health and well-being, |
Online Access: | http://www.fao.org/3/i4819zh/I4819ZH.pdf |
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