Near East and North Africa regional synthesis for The State of the World’s Biodiversity for Food and Agriculture

This report summarizes the state of biodiversity for food and agriculture in Near East and North Africa based on the information provided in country reports submitted to FAO as part of the reporting process for The State of the World’s Biodiversity for Food and Agriculture.

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Bibliographic Details
Main Author: FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng 186334
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2019
Subjects:biodiversity, agriculture, food security, genetic resources conservation, sustainable development, cooperation, training, policies, legal frameworks,
Online Access:http://www.fao.org/3/ca6146en/CA6146EN.pdf
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